If your damsons were stone-in when you weighed, then your removed then when cooked, 4lbs jam could be right. They may be a pain to pit, but once they’re prepped and cooked it’s easy to see why these intensely flavoursome little plums are back in vogue. See more ideas about Food, Recipes, Plum recipes. Looking for more ways to use the seasonal fruit? Chutney is a great way to preserve a seasonal glut of fruit or vegetables. It does not need months to mature and keeps well. Crecipe.com deliver fine selection of quality Damson pie recipes equipped with ratings, reviews and mixing tips. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. Serve this damson and apple cheese like a chutney; it’s wonderful served with goat’s or sheep’s milk cheeses, as is traditional, but also alongside roast lamb or game dishes, too. Look no further to find delicious damson and plum recipes including plum jam, plum tarts, plum cakes and crumbles, plum bread, plum sauce or chutney and much, much more! Damson Chutney Ingredients Simmering In The Pan. Damson Chutney. . Cook on a low heat for 1 to 2 hours until damsons are soft and falling apart. Damson Chutney Last year’s batch was simmered for about 2 hours and ended up fairly tart, with the plum and onion texture remaining and was a nice shade of purple. It is something I couldn't live without, having it permanently on my shelf. We wish you a good taste! Goes well with a ploughman’s lunch and most cold cuts of meat. You can adapt the quantities directly to however many damsons you have – just watch the cooking time if you are making a different sized batch (less time for smaller, more for bigger). Damsons are tiny sour plums that are too bitter to eat, but make delicious jam. I simmered this year’s batch at a much much lower heat, about the lowest my hob would go, for getting on for 5 hours. Add … Spiced Plum Chutney Recipe submitted by Beetroot queen. Dec 30, 2013 - A heavenly way to deal with an abundance of damsons - this spicy damson chutney is the perfect accompaniment to roast meats. Take the humble, ordinary little damson and turn it into something extraordinary! Damson pie recipe. This is a traditional dark, thick, rich chunky sweet and sour chutney that is both strong and hot. Damson and port jam; Boozy damson and venison casserole; Other people’s Recipes. Here is a jar of the damson chutney. Spiced Damson Chutney. Ingredients. Take a look at all of our damson recipes, here. I had some spare time today so finally retrieved the stock pot from Danny, swooshed it out with bicarbonate of soda to get rid of the taint of clove chutney (see Tricks and Tips below) and found the plum chutney recipe from Anne Mary’s old cook book. It is hard to remove their stones, so cook them whole and the stones will come to the surface as they cook. This damson chutney looks delicious – my thanks go to my mother in law and my friends Cherie & Neil for providing the damsons and Fiona for the recipe. Sweet Recipes Chutney Recipes Cooking Other Recipes Recipes Pickle Vodka Plum Recipes Unique Recipes Recipe Using Hugh Fearnley-Whittingstall's damson recipes | Fruit Damsons are one of the great free hedgerow fruits – easy to pick and easy to cook, so long as you have plenty of sugar to hand However, if the jam comes out like toffee, then it was too long in the cooking. Plum chutney is simple to make when you know how. The best part? This easy recipe makes sweet an tangy chutney perfect enjoying with cold cuts and cheese, or wrapped up and given as a food gift. Place all ingredients in a large heavy bottomed saucepan and bring slowly to a gentle boil. Add the bay leaves and spices to the pan, fry for 1 minute then stir in the plums. Makes 4 jars. Spiced damson cheese recipes. Get one of our Damson pie recipe and prepare delicious and healthy treat for your family or friends. Nov 3, 2014 - Delia's Spiced Damson Chutney recipe. One of my all-time favourite recipes is for Damson Chutney : in over 30 years I've never been without a little hoard of it stashed away in my cupboard under the stairs. Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. Ingredients 1kg damsons 500g cooking apples 1/4 litre water Granulated sugar (weight to be assessed during cooking) Handy Hint Weigh the empty saucepan so that it is easy to calculate the weight of the puree when you weigh the saucepan with it in. Mix some into fat-free sour cream or fat-free yoghurt for a quick, healthy dip, or mix some into low-fat cream cheese for a delicious spread on celery sticks or crackers of your choice. Make it easier by using a cherry pitter I love it with cold cuts, with cheese, but best of all, sausages and jacket potatoes - … Chutney makes a delicious and cheap gift. This blog is to enable me to share with you a few of my recipes and baking ideas. The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Choose from hundreds of Spiced damson cheese recipes, which are easy to cook the food. There are a few essential items you will need for this recipe: Cast iron saucepan or preserving pan – a heavy bottomed saucepan or a quality preserving pan are a very important part of the chutney making process; Cherry pitter – removing the stones from a damson can be tricky. Serve with cheese, pâtés or cold meats. 2517690. In a large preserving pan, combine the damsons and the water. Indian Apple Chutney. Jun 28, 2020 - Explore cathryn_davies's board "Damson" on Pinterest. I love it with cold cuts, with cheese, but best of all, sausages and jacket potatoes - … Makes a lovely Christmas gift and, if you’re not a huge fan of jams, a good way to use up some plums. . Damson recipes – without the distress. Prepare the ingredients and start to cook Spiced damson cheese. Products you need for this damson chutney recipe. Recipe by Molly53. This chutney recipe works well with plums, wild plums or damsons. Recipes for Spiced damson cheese that you will be love it. Chop the apples, onions, raisins and apricots. Put all the ingredients, except the sugar, into a large pan and stir well. There are chutneys and chutneys, but this one is simply the best of all. Preparation time 20 minutes, cooking time 1 hour. Enjoy Hannah xxxx . 2 tbsp grated ginger Sift the flour into a bowl with a pinch of salt. Good appetite! Damson Chutney. Peel and slice the shallots, then cook gently, or until softened and golden brown. You will not need to purchase pectin from the store! Damsons grow in many small farmsteads, orchards and hedgerows in the area, sometime during April the trees become snow white with blossom. Take a sanitised potato masher and begin to mash the damson to release the juices and break down their structure. Drizzle 1 tablespoon of oil in a large pan over a low heat. Chicken (3) Chocolate (1) Beans (1) Cheese (2) … It is something I couldn't live without, having it permanently on my shelf. Bring slowly to the boil, then reduce the heat, cover and simmer for 10 mins, until the plums are tender. This is the ingredients after a four hour simmer. Damson jam is a lot darker than Victoria Plum jam anyway, so that’s not a concern. The National Federation of Women's Institutes of England, Wales, Jersey, Guernsey and the Isle of Man is Incorporated in England & Wales as a Company Limited by Guarantee - No. Other favourite fruity recipes. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. Although Damsons grow in other parts of the British Isles the flavour of the smaller Westmorland Damson is said to be second to none and then are much sough after to make Jams, Chutneys and Gin. Meanwhile, stone and chop the plums. Damson Wine Method. Stone the plums and if big enough cut into slices. Put the plate you are using to test the "set" in the fridge to hasten the "wrinkle" stage 149 recipes Filter. Aug 27, 2016 - Delia's Spiced Damson Chutney recipe. Damson Chutney Ingredients. Place the damsons in a wine straining bag in a sanitised fermenting bucket. 1. Learn how to cook great Damson pie . The secret of the damson’s utter charm is that because it’s a sharp fruit its flavour is not killed by sugar, so damson jam remains perfectly tart and not over-sweet. Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy fruit chutney. Wednesday, 26 September 2007. Cardamom adds an unusual and subtle perfume to these preserves. There are chutneys and chutneys, but this one is simply the best of all. If you have frozen your damsons then get them out of the freezer ahead of time so they have thawed before you start. If you love the idea of creating fruity flavourful comfort food to take you through the winter, have a go at these recipes: Damson chutney – you’ve tried the jam, now try the chutney. Delia’s spiced damson chutney; Nigel Slater’s damson ice-cream; Instructions for damson gin from the Cottage Smallholder; All Things Everhot’s Damson curd, a take on Nigella’s cranberry curd recipe (amazing colour) Nigel Slater’s Damson spelt cake Mix the damson jam with the orange juice and divide between the basins, spreading the mixture out over the base. Damson jam is a delicious weekend project that you can even make with the kids. 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