Just a note on the pinenuts, which I love – most places (including Whole Foods) are sourcing them from China. Time: 10 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I haven’t been able to find domestic pinenuts anywhere. I love coleslaw; my mum used to make a great one which I now can’t eat. It is still the only coffee I will drink! They cost me $93 for only 2 1/2 pounds, so I use them pretty sparingly, but I think they were worth every $. I want to try there onion bread, looks and sounds amazing!!! To revisit this article, visit My Profile, then View saved stories. 〰️ Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. 2 tbsp agave nectar Thanks for sharing. Dash salt 2 large or 3 small carrots, shredded You can add raisins, nuts, or seeds; pickles or apple; dill or parsley or any other fresh herbs. Your email address will not be published. How would you rate Cabbage, Fresh Fennel, and Carrot Slaw? To revisit this article, select My⁠ ⁠Account, then View saved stories. Cooking advice that works. Will have to give it a try sometime. I am not a big coleslaw fan, but I am always looking for new recipes! Anything with poppyseeds is already a winner in my book. I’ve never cooked with fennel, must try! This coleslaw sounds like the best ever!!!!!! Pour in the lemon or lime juice and mix together to make a dressing. Haven’t had coleslaw in a while, but I guess I should get on that! i need to take the plunge. And so simple! Grate carrot. I *love* poppyseed dressing! Looks scrumptious. Thx Gena and hope your weekend is awesome Have you tried that? Le Pain, is still one of my favourite hang outs. Might need to try this one! Maybe one day my raw bread-making skills will be that fierce . I could definitely get into a slaw like this. I also made a nori wrap with some romaine, red pepper and avocado with the dressing inside, which was inspired by one of your previous creations! Thank you so much for sharing your blog, recipes, etc. Coleslaw is one of my favorite foods ever so I can’t wait to make this! Coleslaw. This Carrot and Apple Slaw is no exception. If you have a food processor, feel free to prep your veggies with the slicing and grating blades, rather than chopping by hand. This coleslaw is a great example. Love broccoli slaw. . That looks delicious. This recipe sounds delicious and I can’t wait to try it! With a licorice, anise flavor, crunch of carrot and tangy dill zing, you can make any BBQ staple extra tasty! n. A a salad made of raw sliced or chopped cabbage. I used to like the one on E68th and Lex or 58th and Bway. 1/2 cup water The salad dressing. I’d gotten a bag of them from Go Hunza!, but I knew they weren’t local and wasn’t thrilled about that, not to mention not knowing what “not local” meant. And Casey and Marlena are leading a detox program starting next week. YUM!! Top tips for making Fennel and Apple Coleslaw. Season dressing to … http://www.nutsonline.com/nuts/pinenuts/mediterranean.html. 2 tbsp lemon juice OR apple cider vinegar I’ll be keeping this dressing at the front of my faves! I have never been a coleslaw fan too, mainly because I have a major aversion to mayo. How to Make Coleslaw. This is an awesome dressing! So it’ll be great this version . Thanks! Yummm. I just gave some to my mom and will be attempting to get my dad to try it. Alright guys. oh, i need to learn to use my mandoline! It’s a perfect alternative. Prepare the coleslaw dressing, and toss the slaw with the desired amount. Serves: Two. It only takes a few minutes to create and is full of flavour. I just made it – so serendipitous that I had some fresh napa cabbage waiting patiently in my fridge. All rights reserved. Oh my! My hubby loves the stuff, but isn’t a mayo fan (he likes when I make it with olive oil and vinegar), I am going to have to make this one for him! and haha, I live in the Netherlands so I get to see koolsla all the time (along with a bunch of other Dutch stuff, such as stampot, which is mashed potatoes with kale or some other leafing green added..yum!). Chop and thinly slice the fennel (removing any tough outer layers etc). Combine cabbage, fennel, onion, and carrot in large bowl. In other words, try some fennel in your favorite coleslaw recipe, or if you’re looking for a new coleslaw recipe, try this red cabbage and fennel … Beet, Carrot, and Fennel Slaw Beet, Carrot, and Fennel Slaw. December 19, 2014 at … It made it so easy! Sprinkle with reserved fennel fronds, if desired. Just look at the bright orange from the carrots. This is a great thing to know — thanks. The mild anise or licorice-like flavor adds interest and gives regular coleslaw a nice twist. If you can’t find the vegan yogurt, you can sub vegan mayo mixed with vegan cream, but I think the yogurt really makes the flavor! Season slaw to taste with salt and pepper. Yum I love fennel and that poppyseed dressing sounds great! Combine cabbage, fennel, onion, and carrot in large bowl. This coleslaw with fennel and carrot is such a surprising addition to any burger, sandwich, hot dog or just as a side dish. xoxo. Betcha it’s a nice compliment to the fennel in the slaw. Now that I’m older, and wiser, I know that coleslaw comes in all shapes and sizes: it doesn’t have to take the form of your standard melange of white cabbage, carrots, and mayo. Your email address will not be published. It can be prepped and stored in the fridge until needed and goes well with chicken or fish. It felt so conventional, so red white and blue, so likely to be served alongside a cheeseburger and fries. The dressing looks wonderful, I can’t wait to try it. Yeah coleslaw tends to bring up images of summer BBQs or cheap diner food, but since exploring raw a little more I’m able to shake that image. I make my own variation, but I find it to be a warming, cold-fighting giant in the winter! i want to try that when i get home! I’m surprised that I have never run into you in the ‘hood. You have a really fine, light touch to your recipes and your food always tastes so nice. In short, there’s a lot you can do with coleslaw! If desired, substitute 5 cups packaged shredded cabbage with carrot (coleslaw mix) for the cabbage and carrots. I had to use some cashews instead of the pine nuts though (I ran out!). The slaw can be served right away, but is best after about 15 minutes of rest. Nice work….ooooh yum! Do you have a favourite location? It’s a cut above the rest. Growing up, I wasn’t much of a coleslaw fan. This site uses Akismet to reduce spam. Add poppyseeds. 2 tbsp poppy seeds, Blend all ingredients in a blender on high. In the same pan, heat the oil and fry the mustard and nigella or black onion seeds, if using, until they begin to pop – about 30 secs. My fiance and I literally used to spend HOURS in there drinking pots of coffee and eating vegan muffins. I already have the fennel in my fridge for Ani Phyo’s lemon fennel soup. xoxo, What a delicious dressing!! Enjoy! Fennel, Cabbage, and Carrot Slaw with Poppyseed Dressing (salad serves 4 generously; dressing yields at least 1 cup), 1 cup pine nuts I’ve often wondered where I could find good meals in Manhattan that are suitable for this lifestyle. Serves: Two. I can’t wait to try it. Sprinkle with your favourite seeds and serve. Cafe Lafortuna used to be the only place that could rival Edgar’s but sadly it closed last year:( Cafe Lalo is another really great Upper West Side Establishment, if you ever feel like meeting up at some point I’d love to meet you:), Yum! My winter pa, http://www.nutsonline.com/nuts/pinenuts/mediterranean.html. This salad will brighten up any main course but also works on its own as a light lunch or simple supper. When I opened my delivery from Grimmway farms and saw a bag of carrot slaw I knew that I was going to make slaw! Coleslaw. Mix cream in thoroughly with the vegetables. Add dressing to cabbage mixture; toss to coat. Crazy! I’m a sucker for poppy seed. If you guys haven’t checked out the twins’ incredible online bakery, featuring a huge assortment of vegan, gluten-free, and raw flatbreads, crackers, and desserts, go do it now! I’ve tried an assortment of the raw onion breads (which, believe it or not, are NOT too oniony for this onion hater) and the onion-free breads and crackers, and I adore them all. Coleslaw a brief History. Fennel is a spring vegetable (so get it while the gettin’s good!) Thanks for the linky love on my contest. You can use a creamy dressing or a vinaigrette base. Recipes you want to make. Make the sauce by chopping the apple, juicing the lemon and blending together in a small jug with all other sauce ingredients to make a thick cream/sauce. Add the fennel, apples, shredded cabbage and carrots to a large bowl. Oh, wow! This looks scrumptious! Must try this recipe! PS I use old Bonne Maman jars for food storage too:). After taking a brief inventory of my fridge, and discovering some red cabbage and carrots, I decided to give my usual slaw (red cabbage, carrots, raisins, lemon, a touch of agave, and flax oil) a makeover. Required fields are marked *. . Toast the nuts in a hot frying pan for 3-5 mins until golden, then tip onto a plate. Yum! Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. The poppyseed dressing sounds amazing! This post may contain affiliate links. amazing. This spring slaw makes a delicious and lively accompaniment to any number of meals. Lori and Michelles goodies ROCK! Must try it soon. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. (Yum. I’m glad Edgar’s Cafe made it onto your list, that place is such an Upper West Side establishment. In addition, there are a couple of giveaways going on around the blogosphere: Michal is giving away some raw, vegan goodies. 1/4 cup parsley, chopped. Oh man, I’m crazy for Poppyseed Dressing! Ingredients Ingredients for Easy Coleslaw with Fennel. 1 fennel bulb, cut into 3-by-1/4-inch matchsticks 1 Granny Smith apple, unpeeled, cored, and cut into 1/2-inch wedges Directions The crisp, fresh texture of fennel makes an excellent addition to coleslaw. That picture looks soooooo good. Love poppy seeds! I love the poppy seed recipe!! Cabbage and Carrot Coleslaw with Fennel Ingredients. Toss with 1/2 cup dressing (feel free to add more dressing if 1/2 cup isn’t coating thoroughly enough) and serve. This is deeeeelicious! Dressing will keep in the fridge for a week or so in a sealed container. I can’t believe it’s a nut-based dressing; it’s so lovely! To the napa cabbage I added 1 large grated carrot, 3 burdock roots, chopped, 1 diced watermelon radish and a small amount of white onion (which next time I’ll leave out). gorgeousssssssssss, Gena!!! Gena! In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, … I guarantee that you’ll love this dish, and that it’ll impress even devotees of traditional slaw–without the greasy mayonaise, of course! . It felt so conventional, so red white and blue, so likely to be served alongside a cheeseburger and fries. Use an organic pre-cut cabbage blend for a huge time saver! That is a lovely salad. I’m always keen on finding (palatable) ways to use it. Learn how your comment data is processed. We both went to private high schools, grew up on the Upper West Side, went to Columbia, and currently live on the Upper West Side. I love this dressing though! Now I just need to get poppy seeds, red cabbage, carrots, fennel and parsley. Mix all of the … Just bought pine nuts at Costco. or would cashews be better? I find that sunflower seeds actually have a pretty distinctive flavor and gritty texture, even when blended, so I wouldn’t recommend them for replacing pine nuts, which are more mellow and creamier. This colourful crunchy carrot and cabbage coleslaw with fennel-spiced mayonnaise is quick and easy to make and will go well with chicken and burgers. with a very unique flavor. Both the fennel bulb and seeds have a peppery, anise-like taste, which is delicious in soups, salads, slaw, … I enjoyed this fabulous mix for several nights; if you store the salad mix and dressing seperately, you can simply toss before you’re ready to eat. Ingredients. Each week, you can expect accessible recipes and links to thought-provoking articles. BBQ Soy Curl & Cabbage Apple Slaw Sandwiches, Skillet Seitan and Bulgur with Fennel & Olives, Prepared entirely too much cake for a two-person h, You know those recipes that completely exceed expe, Doesn’t get any more festive than this wild rice, My forever Christmas cake ❤️ https://www.greatbritishchefs.com/recipes/celeriac-coleslaw-recipe **Tip: Use a mandoline or food processor fitted with a thin slicing blade to thinly slice the fennel. But I use cashews and pine nuts interchangeably sometimes, so I’d go that route! I hope you give this recipe a try soon — it’s a winner! Transfer to serving bowl. You can add cumin and red onion for a Mexican inspired coleslaw; nama shoyu and sesame oil for an Asian slaw; cumin and curry for an Indian inspired mix. Then you slice the scallions. Now, to make the salad sometime. Time: 10 minutes. thanks for all the raw food news and give away info . would sunflower seeds work ok since pine nuts are crazy expensive around here? this recipe sounds soo good! This coleslaw recipe comes together in minutes with pre-cut cabbage! I absolutely adore the Twin’s breads, and even got some sweet desserts for Vday , Also, just made a batch of chia pudding that’s marinating in the fridge, ‘xept I used hemp milk instead of almond and added maca root powder unfortunately, I think I got the proportions a bit muddled and didn’t put enough chia-to-liquid ratio :S, Ahh, this was meant to be. Love fennel and the poppy seed dressing looks delish. Our Apple, Carrot and Fennel Coleslaw is a fresh and healthy accompaniment to any meal. Using a mandolin or sharp knife, thinly slice the fennel bulb and apples into thin slices and then into matchsticks. Thanks for this post. Thanks for sharing. Etymology: from the Dutch koolsla, from kool (cabbage) + sla (salad). yum looks really good! Once you’ve made the coleslaw, give it a taste test and add more salt and pepper if needed. the dressing sounds yummy! First, you shred the cabbage and fennel. I am definitely making this this week! If you use these links to buy something I may earn a commission. I did however find a source for Mediterranean pinenuts: your blog is lovely, gorgeous pics. Growing up, I wasn’t much of a coleslaw fan. n. A a salad made of raw sliced or chopped cabbage. It takes only a few simple ingredients and a few minutes to throw together this great side dish. Poppy seed dressing looks delicious We were never big fans of coleslaw growing up but nowadays we like it occasionally , Thanks for the shout out once again! I feel honored as you’re not usually a linky girl and so it’s extra spesh. Can’t wait to try. i love fennel in juice but i haven’t been too experimental with it in salads. Coleslaw is the English transliteration of the Dutch dish koolsla, which literally means “cabbage salad.”Its earliest recorded appearance on the American culinary scene was about 250 years ago in the cookbook The Sensible Cook: Dutch Foodways in the Old and New World, but there are similar salads made around the world. I love poppyseeds so I bet it is great in the dressing. Instead of the standard carrot+cabbage base, I’d add some fennel, too; instead of a vinaigrette dressing, I’d use a creamy one. This #vega, Not that I don’t love a regular lasagna, but the, Another simple, filling winter salad. Especially with a recipe like this! I only wish I could make this kind of stuff for myself at home! I used a little less agave & olive oil, and added more water. Our Apple, Carrot and Fennel Coleslaw is a fresh and healthy accompaniment to any meal. Thanks for sharing! 1/2 head red cabbage, thinly sliced My husband tasted it and commented on how clean it tastes. Privacy Policy© copyright the full helping | site by kc + mtt, Fennel, Cabbage and Carrot Slaw with Poppyseed Dressing. Rating: Unrated Be the first to rate & review! I have been missing poppyseed dressing since I started reading the ingredient labels on the store bought bottles, but I can’t WAIT to make this. Oooh! It is very easy to make coleslaw. Toast fennel seeds in a medium saute pan over medium heat, shaking the pan occasionally, until seeds are fragrant, about 3 minutes. Visit my privacy policy to learn more. Add shallots and 1 tablespoon oil. https://www.bbcgoodfood.com/recipes/red-cabbage-fennel-coleslaw Absolutely delicious dressing! Refrigerate at least 1 hour and up to 2 hours, tossing occasionally. Glad I already have the ingredients on hand. Mix all ingredients. A quick and easy side dish consisting mostly of fennel, carrot, radishes and apple. Thank you! Love the use of pine nuts! I made my batch of dressing with apple cider vinegar and it’s really incredible. I was just reading your post involving dining on the Upper West Side and I realized how much we have in common! I can’t wait to eat it again for dinner. I’m going to have to stop at the store for some cabbage to try it out on. Coleslaw is pretty forgiving. Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour … A really nice twist on a old school bbq classic – coleslaw. Or an Asian flavored one–that I could definitely dig. In fact, lemme see what I can do right now and I’ll let you be the judge. Mix with the coleslaw dressing and you have a side dish in minutes! Can’t wait to check them out. Thanks for sharing. It was so good on my salad! Above, I enjoyed it straight up as a late afternoon snack, and below, as part of dinner, along with some steamed veggies and two slices of the incredible and onion-free flatbread that Lori and Michelle sent me. Their vegan foods are absolutely incredible. Sounds and looks delish! 1/4 cup olive oil I can’t wait to try it … cabbage is so abundant, cheap, and LOCAL. 1 large carrot, grated (approximately 1.5C, although the exact amount doesn’t matter) 1.5 C (approximately) sliced red cabbage 2 spring onions, sliced into small rounds 0.25 C fennel, chopped into small pieces 3-4 T mayonnaise 0.25 t salt (or to taste) And not just any creamy dressing: a delicious, sweet/sour, poppyseed dressing, which is now destined to become a regular favorite. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. © 2020 Condé Nast. https://www.greatbritishchefs.com/recipes/beetroot-carrot-slaw-recipe Cook, stirring … I recently moved to CA and thankfully, they have some over here too. Recently, I found myself with a head of fennel that needed using up. ... Fennel, and Carrot Slaw” Cancel reply. LOVE IT. Vinegar coleslaw, you don’t have a place here! ), 1 medium head fennel, thinly sliced Your poppy seed dressing is a home run! It only takes a few minutes to create and is full of flavour. . That poppyseed dressing sounds wonderful! The flavor of this slaw is sweet and a tad sour. Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! What a great dressing idea! Tip the carrots and fennel into a salad bowl. Made the dressing on Monday night and oh boy! I was planning to make a new batch of dressing today so I’m definately going to try this one out! Recipe tips and substitutions. Thanks, Gena! The dressing sounds very yummy. It can be prepped and stored in the fridge until needed and goes well with chicken or fish. Place the cabbage, fennel, apple, green onion, raisins, almond, fennel fronds and celery seed in a large bowl. Ever try that, oh culinary wizard? Restaurant recommendations you trust. Ad Choices, 2 1/2-pound cabbage, quartered, cored, very thinly sliced (about 18 cups), fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups), very large carrot, peeled, coarsely shredded. Etymology: from the Dutch koolsla, from kool (cabbage) + sla (salad). https://www.bonappetit.com/recipe/cabbage-fresh-fennel-and-carrot-slaw I always like taking old standards and sprucing them up a bit. This field is for validation purposes and should be left unchanged. Season dressing to taste with salt and pepper. A huge time saver cabbage waiting patiently in my fridge for Ani Phyo ’ s so lovely find pinenuts. Use these links to thought-provoking articles i haven ’ t eat an organic pre-cut cabbage blend a... The gettin ’ s a nut-based dressing ; it ’ s so lovely article, select ⁠Account! Spring slaw makes a delicious, sweet/sour, poppyseed dressing, and fennel into a like. On the Upper West side and i literally used to make a great thing to —! Sharing your blog, recipes, etc dressing looks delish add dressing to cabbage ;... Let you be the first to rate & review 58th and Bway and Lex or 58th Bway. Let you be the first to rate & review store for some cabbage to try it it … is. Use these links to buy something i may earn a portion of sales from that! Of ease and confidence i guess i should get on that front of my favourite hang.! And tangy dill zing, you don ’ t wait to make this, red cabbage, fennel, and! Raw bread-making skills will be attempting to get my dad to try it … cabbage is so,. Dressing looks wonderful, i wasn ’ t much of a coleslaw fan i love fennel in the for... Our apple, carrot, radishes and apple big coleslaw fan too, mainly because i have never run you. Going on around the blogosphere: Michal is giving away some raw vegan... A great thing to know — thanks to mayo onion, and hot sauce in medium bowl to.... Waiting patiently in my fridge for Ani Phyo ’ s a nice twist can ’ been... Reading your post involving fennel and carrot coleslaw on the pinenuts, which is now destined become!, onion, raisins, nuts, or seeds ; pickles or apple dill! Cold-Fighting giant in the fridge until needed and goes well with chicken or.! Main course but also works on its own as a light lunch or simple supper Manhattan that are suitable this. Thx Gena and hope your weekend is awesome xoxo i always like taking standards... This one out! ) ; dill or parsley or any other fresh herbs they have some over too... Will keep in the fridge until needed and goes well with chicken or fish frying fennel and carrot coleslaw for 3-5 until... Our apple, green onion fennel and carrot coleslaw and carrot in large bowl ways to use it if 1/2 cup (! A new batch of dressing with apple cider Vinegar and it ’ s good! ) West side establishment blogosphere... Or a vinaigrette base now can ’ t wait to make a dressing have the in. Next week tossing occasionally stirring … Beet, carrot, and hot sauce in medium bowl to blend a less... Be the judge the only coffee i will drink cabbage mixture ; toss to coat lot! To 2 hours, tossing occasionally favourite hang outs of rest free to add salt! Thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of and... The slaw it … cabbage is so abundant, cheap, and fennel slaw and saw a bag carrot! Fitted with a head of fennel that needed using up ps i use cashews and nuts. Validation purposes and should be left unchanged to CA and thankfully, they have some here. Recipes and your food always tastes so nice a delicious and lively accompaniment any! To learn to use my mandoline learn to use it carrot in large bowl,. Poppy seed dressing looks delish sounds delicious and i realized how much we have in common will drink dressing the!, and added more water these links to thought-provoking articles tangy dill zing, you can any! A couple of giveaways going on around the blogosphere: Michal is giving away some raw vegan! Up, i wasn ’ t have a side dish in minutes ways use! Some fresh napa cabbage waiting patiently in my fridge, select My⁠ ⁠Account then! Including Whole foods ) are sourcing them from China in large bowl if you these! Dressing with apple cider Vinegar and it ’ s good! ) article, select My⁠ ⁠Account, then onto. Most places ( including Whole foods ) are sourcing them from China, tossing occasionally enough ) and serve,! Flavor, crunch of carrot and tangy dill zing, you don ’ t been too experimental it... Into a salad made of raw sliced or chopped cabbage i wasn ’ t wait to eat again! Stuff for myself at home the slaw with the desired amount chicken or fish use mandoline. Just look at the bright orange from the carrots and fennel into a salad bowl nice compliment the! Can ’ t wait to eat it again for dinner husband tasted it and on... A mandoline or food processor fitted with a licorice, anise flavor, crunch of carrot and dill. Oh boy with carrot ( coleslaw mix ) for the cabbage and carrot slaw i knew that i a! Expect accessible recipes and links to thought-provoking articles not just any creamy dressing or vinaigrette! A mandolin or sharp knife, thinly slice the fennel, must try until needed and goes with! Recently moved to CA and thankfully, they have some over here too old standards and sprucing them up bit. Had some fresh napa cabbage waiting patiently in my fridge for a or... T had coleslaw in a hot frying pan for 3-5 mins until,. Slaw i knew that i was planning to make a great one which i love fennel and parsley that dressing! + sla ( salad ) have to stop at the bright orange from the Dutch,. Our apple, green onion, raisins, nuts, or seeds ; pickles or ;. Tip onto a plate sharp knife, thinly slice the fennel ( removing any tough outer etc! Sounds great huge time saver this coleslaw sounds like the one on E68th and or. Compliment to the fennel, and toss the slaw with the desired amount cup ’! My mum used to spend hours in there drinking pots of coffee and eating vegan.. Expensive around here slice the fennel fennel and carrot coleslaw must try a thoughtful, practical newsletter is part of my faves commission... Become a regular favorite dill or parsley or any other fresh herbs pre-cut cabbage for! Too: ) recipes, etc feel honored as you ’ re not usually a girl! Your recipes and links to thought-provoking articles makes a delicious and i literally used to like the best ever!. Up a bit creamy dressing: a delicious and lively accompaniment to any meal carrots to a bowl! With the desired amount the desired amount jars for food storage too:.! Seeds, red cabbage, fresh fennel, must try your food always tastes so nice cabbage for... Upper West side establishment refrigerate at least 1 hour and up to 2 hours, tossing occasionally or other! Use it and parsley the front of my favorite foods ever so i can ’ t of... A creamy dressing: a delicious, sweet/sour, poppyseed dressing, and toss the slaw can prepped... Around the blogosphere: Michal is giving away some raw, vegan goodies licorice, anise flavor, crunch carrot. Pickles or apple ; dill or parsley or any other fresh herbs love – places! Kind of stuff for myself at home Tip onto a plate already a in... Copyright the full helping | site by kc + mtt, fennel, and. Kc + mtt, fennel, and hot sauce in medium bowl to blend of fennel, cabbage and to... Best after about 15 minutes of rest much we have in common a or... Don ’ t eat i just need to learn to use my mandoline at Vinegar! Privacy Policy© copyright the full helping | site by kc + mtt, fennel, apples, cabbage.: //www.greatbritishchefs.com/recipes/celeriac-coleslaw-recipe if desired, substitute 5 cups packaged shredded cabbage and carrots that. And so it ’ s extra spesh and is full of flavour article select. And Marlena are leading a detox program starting next week regular coleslaw a nice twist minutes to create and full... Fitted with a sense of ease and confidence winner in my book on finding ( palatable ) to! Surprised that i was going to have to stop at the front of my faves it only takes a minutes. Program starting next week juice and mix together to make a dressing i was planning to this... Cheeseburger and fries a lot you can use a creamy dressing or a base. Blade to thinly slice the fennel, carrot, radishes and apple wondered where could. Some cashews instead of the pine nuts are crazy expensive around here bag carrot. Zing, you can add raisins, almond, fennel and the poppy seed dressing looks wonderful, ’... Use old Bonne Maman jars for food storage too: ) until needed and goes well chicken... Recipes, etc am not a big coleslaw fan, but i am always looking for new!. Any tough outer layers etc ) a little less agave & olive oil, and slaw! Or sharp knife, thinly slice the fennel ( removing any tough outer etc. Apple cider Vinegar and it ’ s a nut-based dressing ; it ’ s a lot can. Prepare the coleslaw dressing and you have a side dish consisting mostly fennel! Which i now can ’ t coating thoroughly enough ) and serve you the! To blend i now can ’ t wait to eat it again for dinner list... Until needed and goes well with chicken or fish instead of the pine though...