Greengages are a sweet and juicy type of dessert plum that range in colour from yellow to dark-green, and can be speckled with burgundy. Serve with a scoop of vanilla ice cream as Marcus Wareing does in his Apple crumble or dollop of custard as Dominic Chapman does in his Gooseberry crumble recipe. Dress the sliced greengages in a little of the nectarine syrup, put them on top of the fool and finish with a fine sprinkle of the remaining crumble. So I selected a few of the most ripe fruits, which would not have been ideal for making jam, and made a small greengage plum crumble. Most of the greengages I had became jam — and greengage jam is a traditional English favorite — but I couldn’t have all these gorgeous plums in my house and not let me family enjoy a few of them. Since 1962, Frieda’s Produce has been bringing unusual and exotic fruits and vegetables to store shelves. But I also hope that now you know about greengages, you will be on the lookout for these rare and old-fashioned green plums, at the farmers market, in the grocery store, or even in the pages of an obscure novel. The Greengage's flavor is the perfect balance of candy-like sweetness and subtle acidity offering notes of honey, dried apricot, ripe mango and citrus marmalade. A few lucky souls, mostly in New York and California, will find them at their farmers market in late summer or early fall. For the pastry, place the butter, flour, sugar and salt in the bowl of a food processor and pulse until … Add plums, raisins and chopped onion. For the rest of us, however, our best bet for finding greengage plums is to look for those imported from New Zealand in late February and March. Wash the greengages, cut them in half and remove the stones, Place in an ovenproof baking dish and sprinkle with the sugar, In a large bowl, rub together the flour, butter and sugar with your fingertips until they resemble coarse breadcrumbs, Pour the mixture on top of the greengages and bake for around 45 minutes until the crumble is golden brown, Victoria and Kia plum tart with olive oil and greengage sorbet, Smoked burrata with golden beetroot, grains and pickled greengages, Join our Great British Chefs Cookbook Club. Greengage Plum Crumble - West of the Loop “On and off, all that hot French August, we made ourselves ill from eating the greengages.” The Greengage Summer by Rumer Gooden. Recipe. Current Facts The Greengage is a European plum that is botanically classified as Prunus domestica. Peanut butter berry crisp. Greengages recipes. Bring the mixture to a boil, and cook for 4 minutes. And I hope that you will. Place the plums and lemon juice in the bottom of a small, baking dish. It’s a little unfair of me to even tell you how delicious and fragrant these plums are because when I do, you are going to want to buy some and you are not going to be able to find them easily. From scratch cooking. This delicious clafoutis recipe with greengage plums is one of my Frenchman s family classics and is a great way to use an abundance of home-grown eggs. Try it with exotic greengage plums from New Zealand. « Refresh Your Spring Menu with Recipes from Marcus Samuelsson, Top 10 Things I Saw at the Home and Housewares Show: Part I », greengage crisp, because the topping contains oats, https://www.westoftheloop.com/2016/03/02/greengage-plum-crumble/, Thanksgiving Menu: Apple, Fennel and Bleu Cheese Salad, Thanksgiving Dessert: Maple Buttermilk Pie. Toss the fruit in a deep baking dish with the sugar. Use a 4cm deep, 24cm diameter tart tin loose bottomed tart tin. A great breakfast (with granola perhaps?) Plum Crumble Recipes Plum Recipes Sweet Recipes Plum Crisp Plum Pie Crisp Recipe Pudding Desserts Slow Cooker Recipes Favorite Recipes. Have you ever heard of a greengage plum? Mix with the sugar, lemon juice, and vanilla seeds. Drizzle with lemon juice, vanilla, honey and 1 tbsp flour; toss to coat. Sorry, your blog cannot share posts by email. In a mixing bowl combine all the topping ingredients together, rubbing to make the Seal tightly and turn upside down to … When I needed a large quantity of greengage plums for a new project I am working on, I turned to Frieda’s Produce and they hooked me up. Any flour works, which is why I don’t call for anything specific in this recipe. https://www.westoftheloop.com/2016/03/02/greengage-plum-crumble Serves 8. Makes 12 jars 1.75kg greengages 3 Bramley apples, cored and chopped large hand of ginger, peeled and chopped 3 onions, chopped 500g small sultanas or raisins 6 garlic cloves, crushed 6 red chillies, chopped, seeds and all 2 tbsp of mixed whole spices, eg mustard, coriander, cumin…. If you have ever eaten a kiwi, you have Frieda’s to thank for it. Stir to combine. Greengages work well against a sweet backdrop - like a buttery pastry case, a sweet crumble topping, or a rich, custard-based ice cream. Looking for pear crisps, crumbles & buckle recipes? To prepare the crumble, put the sugar, flour, oats and cinnamon in a large mixing bowl and give a quick stir to combine. Tip on … We suggested using pears, greengages, damsons or any in-season fruit that you like. With cheese. Keep on stirring until it has all dissolved, then return the pan to the heat, add the butter and bring back to the boil. 500g greengages (or other plums), stoned and cut into small cubes 1 tbsp lemon juice For the crumble 60g wholemeal flour 30g soft light brown sugar Flaky sea salt 50g unsalted butter, cut into small dice 50g skinless hazelnuts, lightly crushed 20g black sesame seeds Filed Under: cooking Tagged With: fruit crisp, fruit crumble, greengages, plums. Lovely and quick. The recipe was adapted slightly from the BBC website. Cover the crumble with a layer of gooseberry fool. Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks A crumble is one of the most simple English desserts to make and what better way to use up the abundance of greengage plums hanging from the trees in August and September. It s also super-easy to make! 4 ratings 5.0 out of 5 star rating. 500g double cream; 1 vanilla pod, split down the middle length ways, seeds scraped out; 8 egg yolks; 70g caster sugar If I could change one thing, I'd mix some greengage slices into the cake batter as well as sprinkling them on top: it's quite a thick cake, and you end up with a substantial amount left unenriched by the greengages' tart juice, which is a shame. (Cover any leftovers with a clean tea towel and leave on the counter. Post was not sent - check your email addresses! Greengage clafoutis. Hot, crumbly, sticky, sweet and tart. Place the apples and greengages in a large saucepan with the water and cook until just soft. In a medium bowl, combine remaining flour, oats, cane juice, buttery spread and cinnamon; blend with a pastry blender or 2 butter knives until crumbly. If you are lucky enough to find greengages, you probably will only be able to buy a quart or two, so I wanted this recipe to work for a small quantity of plums. ). Delicate spicing is a nice way to add interest to a greengage dessert - try nutmeg, vanilla, star anise or cinnamon. Sprinkle with dark brown sugar to taste, also juice of a lemon and … 1 1/2 pounds green-gage plum, or any type of plums, pitted, and sliced (I cut each plum-half into four pieces, but you can also cut them thinner) 1/2 cup brown sugar (you can also use white sugar) 1 tablespoon all-purpose flour (I used Maninis gluten -free flour) A few tablespoons chopped fresh lemon verbena (or lemon balm) Recipes from my kitchen due west of Chicago’s Loop. The greengages stew down in under five minutes and there’s no need to add sugar, they’re naturally quite sweet – just pour in a dash of water. Cover the fruit with 2 1/2 cups of the topping, reserving the rest for another use. Rosie Makes Jam Recipes : how to make Greengage Jam. Damsons are my favourite members of the plum family. Once they’re ready add to a bowl of natural yogurt. In a large roasting tin ¾ fill with a mix of seasonal fruit using a bigger quantity of cooking apples to the other fruits. Seasons/Availability Greengage plums are available during the summer. Visit West of the Loop's profile on Pinterest. Preheat oven to 375°F. But you never know! In a bowl, combine the flour, oats, brown sugar, cinnamon, salt, and nutmeg and stir to combine. In a small bowl, pinch together the sugar and cornstarch and sprinkle it over the plums. You may need to adjust the amount of sugar used in this recipe depending on how ripe the fruit is; riper fruit will need less sugar. DIY kitchen projects. For an interesting toffee flavour try substituting the brown sugar in the crumble topping for bittersweet muscovado or molasses. Pickled greengages 2kg greengage plums 1.5l water 750ml of rice wine vinegar 350g of sugar 4 star anise 2 lemongrass sticks, bashed 1 red chilli, split lengthways 1 tbsp of fennel seeds Although I seek out locally grown fruit whenever possible, greengages are so special that it is worth making an exception. Simmer quietly for around 30 minutes until the fruit is extremely soft. ripe plums or greengages, 800g-1kg golden caster sugar, 2-3 tbsp ground cinnamon, a knifepoint Cream the butter and caster sugar in a food mixer till light and fluffy. Bake for 50 minutes until browned on top and the filling is oozing. Crunchy cake gives way to tart, soft greengages, spread on a blanket of moist sponge. Allrecipes has more than 10 trusted pear crisps, crumbles & buckle recipes complete with ratings, reviews and baking tips. Not in it, but not totally out of it either, “On and off, all that hot French August, we made ourselves ill from eating the greengages.”. 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