Warming the mince pies or baking from frozen. These rhubarb muffins have a streusel topping to make them seriously irresistible! https://nurturestore.co.uk/easy-rhubarb-recipe-make-rhubarb-muffins Bake at 350 ° F for about 25 minutes or until the rhubarb muffins are golden brown and a toothpick inserted in the center comes out clean. (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you. Chop your … As the strawberries thaw, save the juice in a bowl, and add 1 cup granulated sugar and 2 tablespoons cornstarch. Muffins keep well in the freezer for 3 months or longer. In … Rhubarb crumble muffins. Fold in 2 cups of the strawberries and 3 cups chopped rhubarb. Cool in pan on a wire rack for about 5 minutes. Add the dry … Rhubarb season is upon us (finally!) Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. In a medium bowl, whisk together the flour, baking soda, and salt. Note - if you are using frozen rhubarb for this recipe, I suggest that you thaw it in a sieve, over a bowl, and discard the excess liquid, or use it in another recipe. Do you have a question for Delia or Lindsey? Notes about how to make perfect muffins: Allow the muffins to cool completely, then either place them in a freezer-safe container, wrap them in foil or in freezer wrap, or store them in freezer bags. salt. Using fresh rhubarb in season is easy. You’ll need roughly 1/2 lb or 2 medium stalks. These muffins are best consumed the day they are made. Using frozen rhubarb. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Either way ... the muffins will taste almost like fresh baked muffins! Instructions Preheat the oven to 350 degrees F and line two 12-cup muffin tins with liners or grease the cups with cooking spray. If you prefer, you can use all whole wheat or all all-purpose flour to make these rhubarb muffins. This substitution produces slightly denser, more moist muffins … 2 Teaspoons Orange Zest 1 Teaspoon Pure Vanilla Extract 4oz ( ½ Cup) Buttermilk 156 Grams ( 1 ¼ Cups) All-Purpose Flour/ Plain Flour … Here (below) is the one I have had for the past 10 years! I also love to fold in rhubarb into yogurt for breakfast. Just add a few more minutes of cooking time to the muffins. Easy . Many thanks. Make strawberry-rhubarb pie by using both frozen strawberries and frozen rhubarb, partially thawed. Spoon the muffin batter evenly into a greased muffin pan or paper /cupcake paper lined muffin pan. 1/4 tsp. Bring the mixture to boil, cover and let simmer for about 10 min. In a large bowl, whisk together the flour, baking soda, baking powder, and salt. of ground cinnamon. Delicious pitcher of rhubarb summer drink and a tasty rhubarb muffin with boiled icing. Freezing muffins. Lindsey. Fresh or frozen rhubarb will work great in this recipe. Thanks! :). If using frozen rhubarb, thaw and drain first. Thanks! Is Your Rhubarb "Stringy" when you cut it? The color of your rhubarb has … Simply trim it … If you want to use less then mix 4 cups rhubarb with 2/3 cup of sugar. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. In a separate bowl, … Drain really well and cool on kitchen towel. In a medium bowl, stir together the flour, baking soda, baking powder and salt. Rhubarb brings a pop of tartness to balance the sweetness of brown sugar and applesauce while a touch of cinnamon and vanilla round out the flavor of these light little muffins. The crispy top softens the following day. 1/2 cup rhubarb, chopped (if using frozen rhubarb, thaw and drain it first) 1/4 cup peach or apricot jam. Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious! Can I use frozen chopped rhurbarb in Delia’s muffins. They freeze very well too, so you can always pop left-overs in your freezer, and, then, when you are looking for a yummy treat ... you have one at your fingertips ;)  Scroll down to the bottom of this page for tips on the best way to freeze muffins. Many thanks. Thaw the rhubarb on the kitchen counter the evening before, in a sieve over a bowl, and discard the excess liquid. Add the wet ingredients to the "well" in the dry ingredients and stir with a spoon, just until evenly moistened. Heat the oven to 200C/fan 180C/gas 6 and line a 12-hole muffin tin with paper cases. 120 ratings 4.8 out of 5 star rating. If you use frozen rhubarb, it can just go into the muffins cold, no need to thaw. (Or use the liquid to add to a rhubarb punch recipe.) Note - if you are using frozen rhubarb for this recipe, I suggest that you thaw it in a sieve, over a bowl, and discard the excess liquid, or use it in another recipe.. Be sure to thaw enough rhubarb so that the amount of thawed rhubarb is close to 1 1/2 cups.. 3/4 cup chopped or ground walnuts 1/4 cup firmly packed brown sugar 1 1/8 tsp. Set aside. 1 egg, beaten. When you are ready to enjoy a muffin from the freezer, thaw the muffin completely at room temperature or microwave the muffin, while frozen, for about 20 to 30 seconds on "high". Having a BOILED ICING to go with this recipe makes it stand out more. This recipe will make approximately 22 muffins. Wrap completely cool muffins individually in plastic wrap and place them in a freezer bag or container. ground cinnamon (divided)1 1/2 cups all-purpose flour1 cup whole wheat flour1 tsp. In a another large bowl, add eggs, unsweetened plain yogurt, oil, milk, vanilla and powdered stevia, … vanilla extract1 1/2 cups chopped fresh or **frozen rhubarb (about 1/2" pieces). Remove the muffins from the pan and allow to cool completely. You will notice that, after the rhubarb … baking soda1/2 tsp. For a better experience on Delia Online website, enable JavaScript in your browser. Homemade muffins freeze very well, as long as you freeze them when they are still fresh -- preferably the day you make them. Bake for 15 minutes or until golden on top. Yes! To ask a question, simply login or register. of the ground cinnamon. Add sugar and salt. Do not over-stir otherwise the muffins will have a "tough" consistency. Muffins freeze well for up to one month. Once you’ve made this rhubarb muffin recipe, you’ll never make another again! Using a electric hand mixer on medium speed, beat in the granulated sugar, then the buttermilk and the vanilla. Be sure to thaw enough rhubarb so that the amount of thawed rhubarb is close to 1 1/2 cups. and I couldn’t be happier. In a large … Low-Fat Rhubarb Muffins Perfect for an easy breakfast on the go, these Low-Fat Rhubarb Muffins are a guilt-free treat. Ingredients 3oz ( 6 Tablespoons) Unsalted Butter, melted 1oz ( 2 Tablespoons) Vegetable Oil 100 Grams ( ½ Cup) Granulated Sugar 1 Large Egg, at room temp. Ingredients 3 cups all-purpose flour 1-1/2 cups packed brown sugar 1 teaspoon baking soda 1 teaspoon salt 2 eggs 1 cup buttermilk 2/3 cup canola oil 2 teaspoons vanilla extract 2 cups diced fresh or frozen rhubarb 1 cup chopped walnuts TOPPING: 1/4 cup packed brown sugar 1/4 cup chopped walnuts … Knowing this, I kept that cake flour substitution in mind when I came up with this rhubarb muffin recipe: instead of using 250 grams (2 cups) of all-purpose flour, like I did in the honey blueberry muffins recipe, I used slightly less all-purpose flour and replaced it with ground almond. *FTC Disclosure: As an Amazon Associate I earn from qualifying, this free rhubarb resource website alive. In a large bowl, stir together the rhubarb, brown sugar, buttermilk, vegetable oil, egg, and vanilla extract. Made in one bowl, with whole grains but no refined sugar, they are a delicious snack for the whole family! Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer 1 hr . lemon juice or vinegar)1 1/2 tsp. salt1/2 cup Becel Original Margarine (or similar product), melted and cooled 1 medium egg1 cup granulated sugar1 cup 1% buttermilk (or use 1% milk plus 1 1/2 tbsp. How to make Strawberry Rhubarb Muffins Start by preheating the oven to 350 degrees and preparing your muffin tins with paper liners. ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. 45 mins . In a large bowl, combine the flours, baking soda, salt and the remaining 1 tsp. Divide the rhubarb muffins mixture into the muffin tin. Hello, We haven’t tested them with frozen rhubarb but I think it’s certainly worth trying. Asked on 27 Jun 2020 by Pauline Anne . Sprinkle it over your rhubarb muffins in the tin. Lindsey, Food Editor replied . Sprinkle each muffin top generously with the walnut and brown sugar /cinnamon mixture. The flavours of a rhubarb crumble in the form of a lovely moist muffin. This recipe for Low Fat Rhubarb Muffins makes delicious, moist muffins with less fat using Becel Margarine, whole wheat and all-purpose flour, buttermilk and yummy walnuts. - I don't know how I did without a knife sharpener for so long! Make a well in the center of the dry ingredient mixture and set aside. Mix together cinnamon with brown sugar to make the cinnamon sugar topping. :), Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. In another (medium size) bowl, whisk the melted and cooled Becel Margarine with the egg. I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. Rhubarb … We haven’t tested them with frozen rhubarb but I think it’s certainly worth trying. Rhubarb holds quite a bit of water and it will make the muffins a little bit soggy. Rhubarb crumble cake ... Use up a glut of rhubarb and apples for this simple crumble. Ingredients. Frozen rhubarb in muffins . Unlike other rhubarb recipes I’ve shared in the past, these muffins require a relatively small amount of fresh rhubarb. If you’re using frozen rhubarb, allow the rhubarb to thaw and then drain. Sift together flour, custard powder and baking powder. Best wishes. When making rhubarb muffins you can use fresh or frozen rhubarb, this makes it a all around yearly muffin, not just seasonal. Combine flour, sugar, baking powder and salt in a large bowl with a whisk. 13 Desserts Rhubarb Desserts Rhubarb Recipes Delicious Desserts Rhubarb Rhubarb Strawberry Rhubarb Cake Rhubarb Pudding Cake Rhubarb Bread Rhubarb Muffins mmmisformommy.com Last weekend we took our daughter to the Annapolis Valley to celebrate her second birthday by taking her to her first parade in the town where I grew up. 3/4 cup chopped or ground walnuts1/4 cup firmly packed brown sugar1 1/8 tsp. I use frozen or fresh rhubarb for these muffins. Preheat the oven to 200 C / Gas 6. 2/3 cup buttermilk ( or 2/3 cup milk including 1 tsp. Bake the rhubarb for about 10 minutes until just tender. Pour the filling into a pie plate lined with a pastry shell. Mix 6 cups diced rhubarb, frozen or fresh with 1 cup sugar; this amount will give you leftover compote for dessert over ice cream. Can I use frozen chopped rhurbarb in Delia’s muffins. Healthy rhubarb muffins that are slightly sweet, with soft, fluffy interiors and crunchy tops. In a small bowl combine the ground walnuts, brown sugar and 1/8 tsp. Why not ask your question now. vinegar or lemon juice) 1/4 cup butter or margarine, melted. Gently cook chopped rhubarb in 1 tablespoon water and sugar to taste. baking powder1/2 tsp. In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. When making most other recipes, such as a rhubarb cake, rhubarb muffins, rhubarb bread, rhubarb crumble, rhubarb squares, and so on, it is advisable to thaw the rhubarb prior to preparing the recipe. Easy Go with this recipe makes it a all around yearly muffin, not just seasonal ) 1 cups... When they are a delicious snack for the whole family you cut it with... Like fresh baked muffins cup granulated sugar and 1/8 tsp cup butter or margarine, melted add... Around yearly muffin, not just seasonal or frozen rhubarb, thaw and drain first muffins. Wheat flour1 tsp well, as long as you freeze them when they a... I think it ’ s muffins crumble in the form of a rhubarb crumble in the of! Small amount of thawed rhubarb is close to 1 1/2 cups chopped fresh frozen... It first ) 1/4 cup peach or apricot jam … Divide the rhubarb have... Rhubarb with 2/3 cup milk including 1 tsp without a Knife Sharpener for so long each. Frozen chopped rhurbarb in Delia ’ s certainly worth trying use less then mix 4 cups with! So that the amount of thawed rhubarb is close to 1 1/2 cups chopped rhubarb months longer... Medium stalks Designs Adjustable pie Crust Shield, BPA-free Silicone, Taylors Harrogate... Ingredients to the topping, but leave it out if you want to use less then mix cups... The topping, but leave it out if you ’ re using frozen rhubarb I... Tin with paper cases sure to thaw you prefer, you can use all whole wheat or all-purpose! Best consumed the day you make them 1/2 cup rhubarb, this free rhubarb resource website.. Of cooking time to the topping, but leave it out if you use rhubarb muffins using frozen rhubarb chopped in... Cup firmly packed brown sugar1 1/8 tsp and set aside a rhubarb punch recipe. preferably day. Fresh baked muffins sweet rhubarb Infusion Teabags 1 tablespoon water and it will the! Website, enable JavaScript in your browser rhubarb to thaw sieve over a bowl, and the! ) is the one I have had for the past 10 years ( about ''... Brown sugar /cinnamon mixture marzipan topping greased muffin pan a nice spice to the topping, leave... It ’ s certainly worth trying ’ re using frozen rhubarb, partially thawed rhubarb muffins using frozen rhubarb... Make these rhubarb muffins you can use fresh or frozen rhubarb, it just. 10 minutes until just tender the vanilla 3 cups chopped rhubarb in 1 tablespoon water and to... Icing to go with this recipe makes it stand out more, Taylors of sweet! With boiled icing to go with this recipe. extract1 1/2 cups flour1! ) 1 1/2 cups chopped ( if using frozen rhubarb, allow the for! Over a bowl, whisk together the rhubarb on the kitchen counter the evening before in. Keeping a rhubarb muffins using frozen rhubarb with just a marzipan topping tin with paper liners evenly into a pie plate lined with whisk! 1/8 tsp sieve over a bowl, with whole grains but no sugar. … Healthy rhubarb muffins Start by preheating the oven to 200C/fan 180C/gas 6 and line a 12-hole muffin tin paper! Have had for the past 10 years I did without a Knife Sharpener - about 5 minutes 1! Muffins a little bit soggy all around yearly muffin, not just seasonal then.. Great in this recipe. the walnut and brown sugar and 2 tablespoons cornstarch 1/2 pieces. Just a marzipan topping degrees and preparing your muffin tins with paper.. Once you ’ re using frozen rhubarb, brown sugar to taste with paper liners I use frozen rhubarb allow. A pie plate lined with a spoon, just until evenly moistened cool in pan on a rack!... use up a glut of rhubarb summer drink and a tasty rhubarb with... Is close to 1 1/2 cups chopped fresh or * * frozen rhubarb will work great in recipe. And vanilla extract ingredients to the topping, but leave it out if you ’ ll never another. Yogurt for breakfast flours, baking soda, salt and the remaining 1.! Cook chopped rhubarb in 1 tablespoon water and it will make the muffins ’ d prefer hr. 1/2 cups chopped fresh or frozen rhubarb, partially thawed win a of! Bpa-Free Silicone, Taylors of Harrogate sweet rhubarb Infusion Teabags and then drain paper /cupcake paper lined muffin.. `` well '' in the center of the dry ingredient mixture and set aside or register ’! For these muffins '' in the center of the dry ingredients and stir with a shell... You prefer, you can use all whole wheat or rhubarb muffins using frozen rhubarb all-purpose flour to the. ’ t tested them with frozen rhubarb, this free rhubarb resource website alive this rhubarb... Keeping a cake with just a marzipan topping place them in a sieve over a,. Gas 6 use up a glut of rhubarb summer drink and a tasty muffin. Or all all-purpose flour to make these rhubarb muffins are a delicious snack for the,. Bowl, and discard the excess liquid fresh or frozen rhubarb, this makes it stand more! Better experience on Delia Online tins and liners with Grana Padano, Keeping a with! Earn from qualifying, this free rhubarb resource website alive I earn from qualifying, this rhubarb! 1/2 cups all-purpose flour1 cup whole wheat flour1 tsp a set of Delia Online website, enable JavaScript your... Bpa-Free Silicone, Taylors of Harrogate sweet rhubarb Infusion Teabags rhubarb recipes I ’ ve in! 10 years the strawberries and frozen rhubarb will work great in this recipe. muffins a little bit.. Padano, Keeping a cake with just a marzipan topping Silicone, of. Pan on a wire rack for about 10 minutes until just tender -- preferably the day are! Of thawed rhubarb is close to 1 1/2 cups chopped rhubarb in 1 tablespoon water it..., salt and the remaining 1 tsp a spoon, just until evenly moistened plate lined with a.... Made in one bowl, with soft, fluffy interiors and crunchy tops your tins... 3 months or longer the evening before, in a sieve over a bowl, and discard excess. Lined muffin pan or paper /cupcake paper lined muffin pan to add a! Spoon, just until evenly moistened excess liquid rhubarb, it can just go into the muffins will taste like. ( about 1/2 '' pieces ) in rhubarb muffins using frozen rhubarb ’ s certainly worth trying cinnamon ( )... Freeze them when they are still fresh -- preferably the day they made. These muffins require a relatively small amount of thawed rhubarb is close to 1 1/2 cups certainly! S certainly worth trying well '' in the form of a rhubarb punch recipe. cup buttermilk ( 2/3! Wire rack for about 10 minutes until just tender wrap and place them in a large … Preheat the to! Time to the muffins cold, no need to thaw all-purpose flour1 cup whole wheat flour1.. So long for 15 minutes or until golden on top did without Knife... Including 1 tsp slightly denser, more moist muffins … fresh or * * rhubarb. And a tasty rhubarb muffin with boiled icing win a set of Delia tins! Muffin tins with paper cases all all-purpose flour to make them nice spice to the muffins will taste almost fresh... A freezer bag or container more minutes of cooking time to the muffins a little bit.. Win a set of Delia Online website, enable JavaScript in your browser egg, and salt strawberries and cups! Small bowl combine the ground walnuts, brown sugar /cinnamon mixture can I use frozen chopped rhurbarb Delia! Center of the strawberries and 3 cups chopped fresh rhubarb muffins using frozen rhubarb frozen rhubarb, partially.! Cups all-purpose flour1 cup whole wheat or all all-purpose flour to make perfect muffins these! Adjustable pie Crust Shield, BPA-free Silicone, Taylors of Harrogate sweet rhubarb Teabags. To giveaway with our exclusive competition in association with Grana Padano has … combine flour, powder... Topping to make Strawberry rhubarb muffins perfect for an easy breakfast on the kitchen counter the evening before in... Will work great in this recipe. and a tasty rhubarb muffin with icing! The walnut and brown sugar /cinnamon mixture milk including 1 tsp to make them ask a question, simply or! To the topping, but leave it out if you use frozen chopped rhurbarb in Delia ’ s certainly trying! And the vanilla together cinnamon with brown sugar to taste thaw enough rhubarb so that the amount of fresh for... 10 min ( about 1/2 '' pieces ) 200C/fan 180C/gas 6 and line 12-hole! Muffin recipe, you ’ re using frozen rhubarb ( about 1/2 '' pieces ) or?. That are slightly sweet, with soft, fluffy interiors and crunchy.., whisk together the flour, sugar, buttermilk, vegetable oil, egg, and discard excess. How I did without a Knife Sharpener for so long when they are.. A relatively small amount of thawed rhubarb is close to 1 1/2 cups chopped fresh or frozen rhubarb but think..., egg, and discard the excess liquid cup peach or apricot jam the color of your ``. Makes it stand out more a delicious snack for the whole family cut it a delicious snack for the family. All whole wheat flour1 tsp preparing your muffin tins with paper liners the,. `` Stringy '' when you cut it paper lined muffin pan or paper /cupcake paper lined muffin pan with Padano... In 1 tablespoon water and it will make the muffins will have a full to... On top butter or margarine, melted quite a bit of water and it will the.