Now add cardamom powder, nutmeg powder. Simmer the flame and continue to boil for 30 minutes. I have been getting so many request to share this recipe in my blog. Boil milk on a wide bottomed saucepan. It is made by reducing the milk on low flame till half the quantity and sweetened with sugar, flavored with cardamom, saffron and … Now add a pinch of cardamom powder, sliced almonds, chopped cashew nuts and pistachios. keep stirring in between to avoid sticking till the milk reduces to quarter. stir well making sure milk doesn’t stick to the bottom. but with this recipe, i am sharing the traditional way of making it by boiling it in low flame till it reduces to quarter. also, make sure to boil it on a low to medium heat or otherwise milk may stick to the bottom. The basundi is a milk-based sweet and is prepared by reducing the milk to half and adding sugar, elaichi powder and dry fruits to it. Today we will learn to make instant Basundi or rabadi using milk powder, this makes your basundi quicker and thicker and creamy. now add ½ cup sugar and ¼ tsp saffron and mix well. adjust the amount of sugar depending on sweetness you are looking for. additionally, use ½ cup condensed milk instead of sugar to reduce the cooking time of basundi. Scrape the sides properly as this will make your basundi more creamy. Basundi is an Indian sweet that popular in Gujarat, Maharashtra and Karnataka states. App Store firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. The consistency of basundi is a one-step thicker to condensed milk. lastly, it can be served warm or chilled but i personally like it when served chilled. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. in Basundi, milk is cooked slowly until the milk becomes thick and its color turns slightly yellow, later sugar and a lot of spices are added to it to enhance its test and Basundi is made in many different ways and Today we have used milk powder. ideally, you can prepare it on the previous day and refrigerate it overnight and serve it chilled next day. Sugar - I use white sugar for this. finally, serve basundi chilled or hot garnished with few dry fruits. firstly, make sure to boil the milk on low to medium flame to prevent from burning. ... milk, milk powder, Custard Apple pulp, sugar, cardamom powder, dry fruits, rose petal for garnishing, saffron stand Naheed Alam. there are many ways to make the popular rajma masala. now add ¼ tsp cardamom powder and mix well. recipes made using dal or lentil is very common across india. Saffron threads - Gives a beautiful color to the Basundhi. one such recipe is tandoori roti made in tandoor oven. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. finally, i request you to check my other indian dessert recipes collection with this recipe post of milk basundi sweet. Simmer until milk reduces to half and thickens. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. whereas thick milk basundi is served as a main dish. "My hidden secret ingredient to make everything taste better is a tablespoon of nonfat milk powder… Switch off the flame and allow it to cool down. Bring it to boil over medium flame. easy basundi recipe | how to make basundi sweet | easy milk basundi. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. This sweet is a treat to the tastebuds and can be served either hot or chilled. once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. Basundi Mix Powder Recipe Instant Basundi Indian Sweet Dessert Mithai बासुंदी प्रेमिक्स रेसिपी Learn how to make Basundi Recipe. Method: Roast the nuts in Ghee and keep aside. yet there are other variants to it and dahi tadka recipe or dahi tikhari is one such variant made without heat with minimal spices and ingredients added to it. moreover, the rabdi recipe is always served as a supplement to other sweet dishes, for example, rasmalai, malpua and shahi tukda recipe. now add ½ cup sugar and ¼ tsp saffron and mix well. Learn interesting recipes and share your feedback with us. Basundi recipe using evaporated milk; This is also a quick recipe. It makes a simple sweet for any special occasion. having said that, certain recipes assumed to be prepared only in restaurants or food chain. Boil Milk in a thick-bottomed pan. Keep stirring to prevent the milk from getting scorched. Basundi is served with … You can make this recipe when u want to make a quick dessert . secondly, do not forget to continuously stir and scratch the sides while boiling the milk. Basundi recipe(with milk powder) is a sweet condensed milk recipe that comes from India. perhaps it is one of the most sought curry recipe across both veg and non veg lovers. You can add milk powder too. basically, the texture and consistency differ from each other. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. She recommends adding to almost everything you bake, including cake, cookies, or the crumble topping for cakes. Then add some cardamom powder … boil for another 5 minutes or till the milk thickens completely. besan or chickpea flour-based recipes are very common across india. Take heavy based or non-stick deep pan and pour milk in it. roti or naan recipes are one of the staple foods for many indians for lunch and dinner. paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. Rabri is mostly served with jalebi,malpuwa and used while making Rasmalai. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. Valentine’s day is around the corner, i thought of sharing this awesome sweet. Simmer the heat and let the milk thicken for almost 1 hour. Once the mixture starts to thicken add a pinch of saffron. Basundi (rabadi) with milk powder ( indian sweet recipe) meet patel आज हम milk powder का उपयोग करके फटाफट Basundior rabadi बनाना सीखेंगे इस से आपकी Basundi … When Basundi or rabadi starts to thicken, in about 30-40 minutes your Basundi or rabadi is ready, cool it now (room temperature), then keep it in refrigerator for 3-4 hr and serve it. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. If the texture of the milk turns grainy, add some lemon juice in the pan and boil the milk again for 10 minutes on low flame. 125 gm khoya is enough for 1/2 liter milk. Refrigerate and enjoy the basundi. rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. The basundi is usually made for festivals and is also a part of most wedding menus in the state of Gujarat. Boil it for 6-7 minutes stirring it continuously. Your email address will not be published. once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. basundi recipe | how to make basundi sweet | easy milk basundi. Required fields are marked *. In this video we will see how to make basundi recipe in tamil. Hebbar's Kitchen is all about Indian veg recipes. 1 cup milk powder in enough for 1/2 liter milk. tandoori roti recipe on tawa | butter tandoori roti at home | tandoori roti naan with step by step photo and video recipe. 1 liter Full cream Milk 1/4 cup Sugar 1 tbsp Nuts like Almonds, Pistachios, and Cashew nuts A pinch of Saffron 1/4 tsp Cardamom Powder. See recipes for Basundi, Turiya patra with poori and basundi too. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. Mix lentils pancake ( healthy breakfast ), Basundi recipe (with milk powder)(indian sweet). Of course, full fat works the best, but the others work as well. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. 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