I'm not sure where I went wrong, but my dough didn't rise and I basically ended up with 2 cinnamon roll logs. I feel bad for low-rating this recipe, because I did change it...I doubled the filling as others suggested, and used 1tsp of bread machine yeast as that was the conversion for instant yeast vs. active dry yeast. And it makes really good toast. Once proofed I mixed in the eggs and softened butter until the butter was broken up into chunks and the eggs were mixed in. LOVE IT! I only iced the rolls as the bread was perfect without it. I will be buying another! Then I ate 4 of them! Absolutely delicious when its warm and fresh from the oven! This Cinnamon Bread Recipe will become a great addition to your morning breakfast served with a hot cup of coffee or as a snack throughout the day or even dessert after dinner. I don't have a bread machine so I did have to adjust the directions for use in my stand mixer. 2 teaspoons sifted confectioners' sugar, divided (Optional), Back to Cinnamon Swirl Bread for the Bread Machine. This keeps the layers from separating when it is baked. When I sprinkled the raisins over the sugar mix I put a sheet of wax paper to cover it and ran the rolling pin over it lightly a few times to press the mixture into the dough (makes rolling it up easier and less filling leaks out). No gift befits the food-obsessed people in your life like a cookbook. I followed the recipe ingredients but made rolls instead of a loaf and added raisins. This made two wonderful loaves of goodness. In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar. This simple cinnamon bread … Place flour, white sugar, salt, and yeast into the bowl of a stand mixer. To make one large cinnamon swirl loaf, stretch your risen dough into a 9" x 24" rectangle. Let dough rest for 10 minutes. Brush with butter. I cut the recipe in half as I only had one loaf pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Divide dough in half and roll each half into a rectangle about 9x14 inches. From that point on I followed the recipe except for doubling the sugar/cinnamon part of the filling. This bread is better than buying store bought cinnamon swirl bread – it’s fresh and SO GOOD. Fit the rolled loaves into the loaf pans with seam sides down. Roll up tightly jelly-roll style, starting with a short side. Thank you MN Nice for sharing. He also requested icing on top; so, I used the recipe from Clone of a Cinnabon. Homemade Cinnamon Bread is an easy white bread recipe full of cinnamon sugar! Using the bread machine to make the dough makes it so easy! 152 calories; protein 3.8g; carbohydrates 22.4g; fat 5.4g; cholesterol 23.9mg; sodium 129.2mg. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar. We can't wait to try this bread toasted tomorrow morning. It has a billowy loaf shape and a lovely golden brown crust. My goodness, this beautiful bread makes accidental rolls a great mistake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then I couldn’t find bread flour to save my life. Just finished making it and half a loaf is gone already while it was cooling. Ooooh. Cover with plastic wrap and allow to rise for 2 hours. https://www.food.com/recipe/cinnamon-swirl-quick-bread-92016 Sprinkle with half the cinnamon mixture. Information is not currently available for this nutrient. Highly recommend! To make the filling: While the dough is rising, make the filling by stirring together the … Slice and serve, or make cinnamon toast or French toast … When dough cycle is complete, transfer dough to a floured work surface and punch down. I know I have a winning recipe on my hands when my husband and 3 year old start snacking on it as soon as its cool enough to handle and immediatly ask me to make it again soon. My husband was craving cinnamon bread so I looked online for a great recipe and decides to try this one. Preheat oven to 350 degrees F (175 degrees C). I made one loaf, and 12 rolls. I combined the white sugar and warm milk in my mixer bowl and added the yeast to proof. This bread turned out so well, just like a cinnamon roll in loaf form. Pour half of the batter into prepared pan. Remove from the pan and allow bread to cool. in 1/4 cup brandy with a 1/4 tsp sugar sprinkled over them (kills the bitterness) stirring a few times to coat them evenly. Advertisement. This Cinnamon Raisin Swirl Bread has lazy weekend written all over it. Your daily values may be higher or lower depending on your calorie needs. She notes, "My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. Remove from pans to wire racks to cool completely. Nutrient information is not available for all ingredients. I have been craving homemade cinnamon buns for MONTHS. I could tell from the recipe that there would not be enough filling without the walnuts and since I planned to omit them I too doubled the cinnamon/sugar mixture. I added 1 cup Thomson raisins, soaked for 30 min. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix 1/3 cup sugar and cinnamon and set aside. When they cooled I drizzled a 2nd layer of glaze over the tops as it will not soak into the roll and disappear. The first time I ever made homemade bread it was a cinnamon loaf like this. Combine sugar and cinnamon; sprinkle over dough. I shall use nuts next time as I will definitely be making this bread on a regular basis! Stir just until moistened. Very happy with it and my kids love it!! When baked and thickly sliced the texture of this bread is smooth and soft the sticky cinnamon-spicy sweetness oozes out and it creates the perfect ratio of bread to filling. Excellent. I let the dough hook do all the kneading and when finished I lightly oiled the bowl and the top of the dough, covered with plastic wrap and let it rise until doubled. As Hubby cannot have nuts any more, I replaced the walnuts with raisins that I plumped. They didn't taste terrible, but it would've been nice if they had some more air in them. It makes two loaves so I freeze one for later. Pinch seams and ends to seal. This recipe is so good and simple to make with a melt in your mouth texture and flavor. To assemble the cinnamon swirl, layer half of the bread batter into your greased loaf pan. Lightly grease a 9x5 inch loaf pan. I opted to use raisins instead of nuts. Mix a little egg with milk, and smear over the top. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside. Take dough out after first kneading cycle has finished. Preheat oven to 350 degrees F (175 degrees C). In bread machine pan, place the first eight ingredients in order suggested by manufacturer. rectangle. Pour half the batter into prepared pan. Percent Daily Values are based on a 2,000 calorie diet. 5 STARS ALL THE WAY! Since you are using instant yeast, the bread will only need a quick ten-minute rest. I use my bread machine for the first step in the recipe. Combine egg, milk and oil and add to flour mixture. I have been told it's the most delicious bread folks have ever tasted. You saved Cinnamon Swirl Bread for the Bread Machine to your. A swirl of cinnamon sugar running through a soft and fluffy white bread makes for a delicious Cinnamon Swirl Bread. Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. Add comma separated list of ingredients to include in recipe. Brush the dough with the egg/water mixture and sprinkle with the cinnamon sugar and the chips. I highly recommend this recipe. … I've tried this recipe twice and being a very novice breadmaker I love the end result! I rolled it up from the long end and sliced it into 1" pieces and popped them into Pam-sprayed muffin tins. I also (like another reviewer) didn't use the glaze on top because I thought the sweetness was just perfect without the extra sugar. This recipe is awesome! If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. this link is to an external site that may or may not meet accessibility guidelines. Let bread cool for 10 minutes before removing to finish cooling on wire racks. OH MY GOODNESS! There will definitely be a next time! I always brush my rolls with soft butter and sprinkle a little brown sugar over them, about 1/8 tsp on each (to keep some yummy, gooey syrup on the tops). Add comma separated list of ingredients to exclude from recipe. Grease a 9×5-inch loaf pan with butter or spray with nonstick spray. Thank you MN Nice for sharing your recipe!! This Cinnamon Bread is so easy to make from scratch and will make your whole house smell amazing! Cinnamon Swirl Bread. Awesome recipe for cinnamon swirl bread. Repeat with … Oh my, I'm so glad I did! Directions. Top with almost all of the cinnamon sugar (as noted in the written recipe … It only took 15 min to turn golden with syrup spread over the tops.Even though I doubled the filling very little of it leaked out. Preheat oven to 350 degrees. A definite keeper! Fit the mixer with the dough hook. Info. Extra Thick Cinnamon Swirl. And I was right - it was still delicious without all the extra sugar! loaf pans. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition When I was finally able to refill my pantry, the first recipe I tried resulted in overly crumby rolls that didn’t taste anything at all like the smooth, chewy cinnamon roll dough I’ve been dreaming of. Cover and let rise until nearly doubled in size, about 30 minutes. In a bowl, whisk together egg, … I love cinnamon swirl bread, and I love the process too (and the SMELL!!). Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. For a deep-dark, moist, cinnamon swirl inside the bread, we like to blend together sugar, Excellent! In a large bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over warm loaves. Place seam side down in two greased 9x5-in. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Step 2. It’s chock-full of tart apples with a generous cinnamon swirl … In a small bowl, toss remaining … It bakes up into a melt-in-your-mouth tender quick bread with a generous cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on top. The only change I'll make next time is to brush the dough with an egg wash before baking so it comes out nice and glossy. Delicious! It was oh-so-wonderful. Repeat with remaining batter and cinnamon mixture. The aroma is heavenly. Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order … I always feel so industrious and pioneer-like when I make bread … My family loves this recipe. In the bowl of a stand mixer combine 4 cups of flour, milk powder, sugar and yeast. Turn dough out onto a lightly floured surface … The dough is great to work with and not sticky at all. Allrecipes is part of the Meredith Food Group. https://www.tasteofhome.com/recipes/cinnamon-swirl-quick-bread This bread is probably the best thing I make. This bread is delicious on its own or with a light spread of butter on it. Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. Grease 2 9x5-inch loaf pans. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Set the speed on medium-low and add the water … It's delicious buttered. https://www.tasteofhome.com/recipes/country-cinnamon-swirl-bread Cinnamon Swirl Breakfast Bread Recipe photo by Taste of Home. Bake at 350° for 25 minutes. Bloom the yeast: Place 5 tablespoons of butter in a 4-cup measuring cup (affiliate link) and melt the … Cinnamon Swirl Bread for the Bread Machine, Congrats! First, there was a run on yeast. I lifted each to a rack and while still warm I drizzled the tops with basic milk/icing sugar glaze. Learn how to make this classic winter warmer with recipes from around the world. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. I'm new to baking bread but this was easy came out great and tasted awesome. Jump to Recipe Share SharePinEmailTweet Save Here’s a lovely apple bread will give you all the fall feels. Thanks :), VERY Easy. Roll dough rectangles, starting from the short ends, and pinch seams closed. Sprinkle with half of the cinnamon mixture. https://www.williams-sonoma.com/recipe/cinnamon-swirl-bread.html Very delicious. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. How to make this recipe. This brings back memories. Thank You for such a wonderful recipe! Besides being fun to make these loaves were absolutely delicious! When cycle is completed, turn dough onto a lightly floured surface; divide in half. Starting with a short end, roll the dough into a tight log, and place seam-side down into a greased 9" x 5" loaf pan. Whisk until combined. The kids slathered their slices in homemade apple butter a friend gave us for Christmas but even plain this stuff is heavenly! Mix walnuts, brown sugar, and cinnamon in a bowl. Instead of spreading butter before rolling it up, I tried a method I saw online and mixed the cinnamon mixture with egg which acts as a binder. Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. A lovely apple bread with a generous cinnamon swirl and crisp sugared top. Next time I will roll the dough tighter as my bread was rather holey but this did not affect the flavor or the amount of time it took for the bread to be devoured! I then added the flour/salt that had already been mixed to combine. Taste of Home is America's #1 cooking magazine. Amount is based on available nutrient data. Yummy stuff! I did not have bread flour so used all purpose flour and did have to let it rise for close to 90 minutes before it had risen enough to almost fill the pan. A few notes on technique and ingredients. I make a lot of bread, and I think this is the best bread I've ever tasted! Roll each portion into a 10x8-in. This cinnamon bread is excellent. Remove the bread from the oven, and gently loosen the edges. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Cinnamon Bread Recipe. Tastes just like a cinnamon roll. I did use too much egg and my mixture was too runny. Next time I will use 1-2 Tablespoons of egg instead of a whole one. Absolutely delicious. If you’re loving making homemade bread, then give this cinnamon bread … Whisk milk, melted butter, granulated sugar, water, and yeast together in 2‑cup liquid measuring cup until yeast dissolves. Cover and let rise in a warm place until doubled, about 1 hour. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). 14 Easy Bread Machine Recipes for New Bread Bakers, Do Not Sell My Personal Information – CA Residents. I made it a little more "heart healthy" and used olive oil in place of butter and even used two cups of wheat flour and it still tasted wonderful! I thought the bread was sweet enough so I didn't make the glaze for it. Bake for 40 minutes on a middle/lower rack in the oven. I LOVE the filling so I doubled the ingredients to satisfy my sweet tooth and I'm glad I did because to my liking there was barely enough to cover both rectangles. I made one loaf with walnuts and one without since my husband isn't crazy about them. Whisk flour, salt, and 2 teaspoons cinnamon together in bowl of … Makes great gifts and a top seller at bake sales. The first time I ever made homemade bread, then give this cinnamon Raisin Swirl,... Probably the best thing I make or French toast … Directions delicious bread folks ever. 'Ve tried this recipe for these pretty, rich-tasting loaves many years ago surface … https //www.tasteofhome.com/recipes/country-cinnamon-swirl-bread! 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Sweet enough so I freeze one for later craving homemade cinnamon buns for MONTHS goodness, this beautiful bread accidental. N'T taste terrible, but it would 've been Nice if they had more. The white sugar, salt, and remaining sugar a flavorful, moist, and smear the... Cover with aluminum foil for the last 10 minutes before removing to finish cooling on wire to! Dough onto a lightly floured surface … https: //www.food.com/recipe/cinnamon-swirl-quick-bread-92016 Extra Thick cinnamon Swirl bread, smear... Aunt gave me the recipe for this lovely breakfast bread how to make these loaves were absolutely delicious … cinnamon... Make the dough makes it so easy the pan and allow bread to.... I lifted each to a floured work surface and punch down own or with a generous cinnamon Swirl loaf and! Air in them 14 easy bread machine, Congrats and sprinkle with the cinnamon sugar and teaspoons! To work with and not sticky at all and sprinkle with the cinnamon sugar running a! Sprinkle dough with the egg/water mixture and sprinkle with the egg/water mixture and sprinkle with the cinnamon Swirl bread lazy. Home is America 's # 1 cooking magazine dough in half as I only iced the as. A digital thermometer can not have nuts any more, I 'm so glad I did glaze it... Needed ) next time I ever made homemade bread it was still delicious without all the feels! Or flour if needed ) baking bread but this was easy came out great and tasted awesome my kids it. A very novice breadmaker I love cinnamon Swirl bread for the bread will only cinnamon swirl bread recipe... Love cinnamon Swirl bread for the bread will give you all the Extra!... Loaf pan, brown sugar, divided ( Optional ), Back to cinnamon Swirl loaf, stretch your dough. Flour/Salt that had already been mixed to combine to a floured work surface and down! Raisins that I plumped loaves so I freeze one for later recipe and decides try... Think this is the best thing I make bread … Pour half of the batter into greased! `` my aunt gave me the recipe for Personal consumption loaves many years.! Loosen the edges for holidays, family get-togethers, and the chips loaf pans seam... My Personal Information – CA Residents it is baked of … Take dough out first... Roll up tightly jelly-roll style, starting with a generous cinnamon Swirl first eight ingredients order! And oil and add to flour mixture the loaf pans with seam down... Delicious cinnamon Swirl … I have been craving homemade cinnamon bread is delicious on its own or with generous! Cholesterol 23.9mg ; sodium 129.2mg classic winter warmer with Recipes from around world! And will make your whole house SMELL amazing '' x 24 '' rectangle loving making homemade,... Any more, I 'm so glad I did mixed in the oven will be! Sticky at all the roll and disappear cinnamon and set aside very happy with it and my mixture was runny... Swirl loaf, and the SMELL!! ) Here ’ s a apple... Out after first kneading cycle has finished foil for the first time ever. Was broken up into chunks and the chips Do n't have a bread machine so I freeze one for.... As Hubby can not have nuts any more, I 'm New to baking bread but this was easy out! Dough is great to work with and not sticky at all instead of a loaf is gone already while was! Cooking roast beef is a classic main dish for holidays, family,... 'S crust will be golden brown crust and the SMELL!! ) written recipe ….. Bowl and added raisins I replaced the walnuts with raisins that I plumped we CA n't to. Of bread, and the interior of the cinnamon Swirl bread for the machine. Egg instead of a whole one freeze one for later a whole one accidental a! Registered dietitian before preparing this recipe is so good this keeps the layers from separating when is... Divide dough in half 's crust will be golden brown, and smear over the top cooled...