Storage: 3 1/2 months in air. Named for creek near which first seedling found. Aromat De Vara . Somewhat tart, ruby red color like parent Red Delicious. Red with yellow blush. Huge: apple weighs over one pound, or nearly 500 g. Green overlaid with broad red striping. Does not keep very well. Pale yellow fruit. Unusually tall and oblong with a tart flavour. Crisp, juicy white flesh is mild as a dessert apple, but develops an extraordinary depth and richness when cooked. Ashmead's Kernal . Widely sold commercially in the UK. Fun Fact: Sundance has genetic ancestry from four varieties: Golden Delicious, 1050NJI, Winter Banana, McIntosh, and Rome. Pears Golden Delicious × Topaz. One of the most celebrated apples in the UK, valued for its aromatic "orange" color and flavor. Excellent keeper. It is reputed to have got its name from a ploughman who was caught stealing apples near. Likes warm weather. Due to its regular size, even colour and storage qualities the fruit is widely sold commercially. Peasgood's Nonsuch x Ribston Pippin. Medium to large, often irregularly shaped apple. More sweet than tart. Available as a russet or smooth. New very popular variety. Tart, wine-like flavour. Tart and juicy, stores well, taste improves with age. Now a parent to many apples for resistance to temperatures below freezing. Rich red color with white flesh. Red flush over greenish yellow skin. Great for all purposes… eating, salads, sauce, pies and baking. Vigorous grower, some disease resistance. The fruit shape is uniform and the skin mostly red with some yellow stripes. Good aftertaste. Publisher Shahrokh Khanizadeh, 260 p. Ed: S. Khanizadeh. Tough skin, flesh cream to greenish-white, very quickly browning. Small oblong apples with a yellow-green russeted skin. Green, flushed with red stripes. Flesh is yellowish-white, crisp and grainy with a mild flavour. Single tree discovered on Bardsey island in 1998, age of original tree unknown. It takes 6- 8 medium apples for 2 ½ to 3 lbs. The fruit has a complex spicy flavor with high acidity and sweetness. Very tart. Heavy producing. You can hold back on sugar and cinnamon, and enjoy a true-fine APPLE pie. Now sold worldwide in more than 40 countries, our candy is still made with the same simple, delicious ingredients and is always made with REAL sugar … A few orchards exist in New Brunswick, Canada, where the trees can also be purchased. Bright red, fairly large, early in season (end of August to early September). A medium-sized, very dark red, heavily ribbed apple. Assumption . Light yellow-green skin strewn with white dots, occasionally with a faint reddish orange blush. A medium-sized conic to truncate-conic apple. Juicy. Makes cider have a reddish tint if pressed. Fruit size can be small. Possible French parentage or ancestry. Light red stripes over yellow or deep red. Popular across border in United States as well. Apples can weigh up to half a kilogram, and are famously large enough to make a pie from a single apple. The fruit is widely sold commercially in the UK. Acidity moderates in cold storage, with exceptional quality after 2 to 3 months. Green fruit that ripens yellow. Huff . Cross of Cox's Orange Pippin and Starking Delicious (a sport of Red Delicious), apple retains Cox's flavour, but tree is easier to grow. Resistant to scab and mildew. A low chill hour cultivar developed by Robert B. Gordon in Whittier, CA from unknown parentage. Pale green to yellow colour and white flesh. Conical shape, pinkish red colour. Thin, tannic skin is yellow-green with a red blush overlaid with reddish-orange streaks. White flesh is sharp and pleasant. Royal Gala × Braeburn. Suitable to areas with snowy winters. Exceptional cooking apple, especially for applesauce and pies. Flavor can be variable but at its best is very well balanced. Became available commercially in 2019. Texture is crisp, moderately fine-grained subacid to tart, sprightly. Very small apple. Fragrant smell, thin skin and balanced sweet and tart flavour profile. apple variety in Swedish translation and definition "apple variety", English-Swedish Dictionary online. What are the best Apples to use for Swedish Apple Pie Recipe: There are several varieties of apples that will work but also, several that will not. for one pie. Golden Delicious × Indo. A pale green apple with a smooth finish and occasional pink blush. Very old apple; possibly one of the oldest of all. Sour flavored, aromatic and tender fleshed like a McIntosh. Excellent keeper. Resistant to scab. Won't do well in heat. Bears mature fruit from August to October. From sweet Royal Gala × firm, tart Braeburn. Grenadier cooks down to cream-coloured puree with a superb apple flavour. Crisp flesh and disease resistant tree. Calhoun, Creighton Lee, Jr. "Old Southern Apples", Blacksburg, Virginia 1995, MacDonald and Woodward, (, Learn how and when to remove this template message, https://harvestnursery.com/blog/product/beverly-hills-apple/, "Plant details > Search for AGM plants / RHS Gardening", http://apps.rhs.org.uk/plantselector/plant?plantid=4638, "Unknown Apples Worthy of Attention - The Cloudforest Gardener Wiki", "Hess Bros. launching Wild Twist apples in 2020", PRI disease resistant apple breeding program, https://en.wikipedia.org/w/index.php?title=List_of_apple_cultivars&oldid=995702353, Short description is different from Wikidata, Articles needing additional references from April 2019, All articles needing additional references, Articles with unsourced statements from July 2019, Creative Commons Attribution-ShareAlike License. Asterus . Species. Grown by Thomas Jefferson at Monticello. Red striping on light background. "Our Apples/ Les Pommiers de Chez Nous", A Description of Over 250 Apple Cultivars Grown in Eastern and Central Canada Including 400 Coloured Photographs of the Fruits, Flowers and Leaves. Braeburn, Cameo, Cortland, Golden Delicious, Granny Smith, Ida Red, Jonagold, Jonamac, Jonathan, Lady Alice, Lodi, Mutsu/Crispin, Paula Red, Rome, Stayman/Winesap, Summer Rambo, Golden Supreme. Early harvest. Braeburn, Cameo, Cortland, Golden Delicious, Granny Smith, Ida Red, Jonagold, Jonamac, Jonathan, Lady Alice, Lodi, Mutsu/Crispin, Paula Red, Rome, Stayman/Winesap, Summer Rambo, Golden Supreme. There are over 7500 different varieties of apples grown around the world! Medium to large in size, mostly red coloration with yellow patches. It was the talk of the event after winning the top gong at the awards. Unusually irregular, warty and knobbly surface. These are described under Malus. Apple is egg-shaped, medium to large in size, sweet and aromatic. Green and yellow, with rough and black russet. Aspirn . Tangy taste. Crisp, yellow flesh. Has taste with notes of honey. One of the best English keeping apples, with proper storage Sturmer Pippin lasts 4 to 5 months. p.121-129. Cooked, Smoked Sausage: made from cured meats that are lightly smoked, then cooked.They do not require further cooking. Classic red coloration, nice crunch. Heirloom variety still available at farmstands in Northeast and portions of Virginia. Watch out our Facebook Page for updates or visit our store to see what's in stock. Plums. Crisp, sweet, tart flavour. Keeps very well. 1998. Originally called Winter King because of its extraordinary keeping ability, renamed during World War II for. Originated as a chance seedling, a cross between. Rubin × Vanda, scab-resistant, sharp flavour. Mclntosh × Worcester Pearmain. Flavour improves in storage. A combination of, Extremely old variety, may date from as early as. Greenish-yellow with flushed red-orange stripes. Fresh Sausage: made from meats that are neither cured nor smoked.They must be cooked before serving. The flesh is yellowish and crisp. Cross between a Red Delicious and Gala. Difficult to grow for inexperienced planters. Arthur Turner . Several highly coloured strains are available. But sometimes, the best apples for baking aren’t necessarily the best apples for eating raw (and vice versa). Formerly grown commercially in England for local markets. Tart taste. Has greenish-yellow to orange skin streaked with red. EN. Heavy annual bearer. Best known colonial apple in North America. Dullish red skin often covered with a light russet. One of the most popular varieties in the world. A small, juicy and sweet apple, considered one of the best Portuguese apples. Cropping can be a bit irregular, if not completely. Medium-sized, roundish oblate with thin yellow-green skin with an orange blush and bright red stripes. Great for all purposes… Eating, salads, baking, cider, sauce and pies. Native American origin. (Not the same as. White flesh is juicy, tart & crispy. Yellowish apple with reddish blush. Bred in Germany over an 18-year period. Firm texture, but not very good juice producer. Hard and crunchy; stores well. Also grows well in California. Also called Emmeth Early. Very firm, crisp. Yellow-green with red highlights. The flesh is crisp and aromatic and the thin skin turns deep red as it develops. Pale green to yellow colour, will keep nicely until late autumn. Over 7,500 cultivars of the culinary or eating apple (Malus pumila) are known. A favorite ingredient in many traditional British puddings. Greenish-yellow, dull skin, flushed orange with carmine stripes, russet dots and patches. Tangy and slightly tart. Flavor is a nice combination of sweet and tart, with a banana aroma. Once widely grown in the American South, then thought extinct. Feral trees can be brought back with care and pruning. Pale crisp flesh. Possibly one of the strangest of all British apples: it is ribbed and lumpy with a tough coat, looking as though it has taken a beating. According to the University of Illinois, there are about 7,500 apple varieties in the world. Very disease resistant. Does nicely in fruit salads. Rounded, deep red, and very glossy. Very deep red, appearing black from a distance. Poor keeper; becomes soft quickly. Pastel green with a light pink flush. Pick early October, stores until January. Unmistakable for its acutely conic shape, dark red colour and telltale bumps on bottom. Developed in New Zealand. apple variety . The yellowish-white flesh is crisp and tender, with a rich, spicy, sugary-sweet flavour. Blooms over long period in Southern CA - from April to Early June. Flavour is nicely balanced, a honey-like sweetness balanced with a lemon-like citric acidity, rich, notes of pear and vanilla. Late season. Great for all purposes… Eating, baking, salads, sauce and pies. 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