Spread into a greased 15x10x1-in. Grease and flour pans (9x13 or 2 8" round pans). DIRECTIONS. Good Morning, Friends! For this recipe, we love using a devil’s food cake mix, to give it that extra fudgy texture and flavor. https://www.tasteofhome.com/recipes/chocolate-covered-cherry-dump-cake The texture will resemble coarse crumbs. Today I made another one using white cake mix, apple pie filling and white chocolate chips for the frosting. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. cream butter and sugar. Beat in eggs, one at a time. Serve at room temperature, in slices, with whipped cream. I LOVE chocolate. In this recipe, I used a Dark Chocolate Fudge. It makes a nice presentation. Pour into greased and floured pan. Serve at room temperature, in slices, with whipped cream. Prep Time: 1 hour 30 minutes. If you prefer less chocolate, you could use a Devils food cake mix or just a plain chocolate. Watch How to make this AMAZING gluten free chocolate cherry cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.cleverlysimple.com/best-homemade-chocolate-cake-recipe https://www.jamieoliver.com/recipes/chocolate-recipes/cherry-brownies This chocolate cherry cake recipe is a fun way to get kids involved in the kitchen too; my children love to poke holes over the top! Chop 1 cup of the cherries and gently mix in. It was absolute divinity thanks! This delicious and easy Chocolate Cherry Dump Cake only requires three ingredients to make! No mixing or measuring needed, this cake is made directly in the pan it’s baked in. When the cake is cooled completely, divide the cake horizontally into two equal layers with a serrated knife. baking pan coated with cooking spray. In a bowl, stir together all cake ingredients. Combine cake mix, cherry pie filling, and three eggs. Advertisement. He is a big fan of chocolate and cherries. can fudge frosting while cake was warm. Cream the butter with sugar until light and fluffy. However, it still tastes amazing on that first day, so feel free to dig in on the first chance you get. This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Nutrient information is not available for all ingredients. https://veenaazmanov.com/moist-chocolate-cherry-cake-recipe There’s no need for oil or butter which makes this cake just a little lighter than other butter cake recipes. Author: Natasha of NatashasKitchen.com. Place the cake mix, cherry pie filling, eggs, and almond extract in a large mixing bowl. Add cherries and chocolate chips to cake batter and fold just until combined. I originally found this recipe in a cookbook from Western NC. In large bowl, combine all cake bar ingredients; stir until well blended. My husband loves this cake! A touch of kirsch -- brandy made from cherries -- enhances the filling for a more pronounced cherry flavor. Allrecipes is part of the Meredith Food Group. Recipe … This is a keeper. I didn't change a thing except I used the Satiny Chocolate Glaze from this site for the icing. Mix until well blended. This great tasting chocolate fudge cherry cake is made with a cake mix and cherry pie filling. How to Make Chocolate Cherry Cake. Last updated Dec 13, 2020. Put the cake into the hot oven and bake for 45-50 minutes, or until a skewer comes out clean from the centre of the cake. Cook Time: 25 minutes. To make this cake, simply add the cake mix, 2 large eggs and the almond extract to a mixing bowl. Bake at 350° for 30 minutes or until cake tests done. The melted chocolate keeps the icing from being too dry and gives it a texture similar to chocolate ice cream. Chocolate cherry lovers everywhereView Recipe Info. Preheat the oven to 180C/160C Fan/Gas 4. Add chocolate cake mix and cherry pie filling, and continue to beat the mixture until smooth, starting on low speed. Blend with an electric mixer on low speed for 1 minute. wprm-recipe-video PRO TIP Serve this Flourless Chocolate Cherry Cake cold with a nice cup of coffee, or slightly warm (a few seconds in the microwave, or wrap slices in foil and place in a medium oven for 5 minutes) with some thick cream. 4 ratings 4.0 out of 5 star rating. I made a 13 x9 cake and added maraschino cherries for garnish for each piece. It’s perfect for potlucks, picnics, or parties, because who can say no to chocolate cake, chocolate chips in the cake, and homemade chocolate frosting? Your daily values may be higher or lower depending on your calorie needs. Happiness is Dessert Every Night! Stir in chocolate pieces until melted and smooth. This cake is easy to make and tastes great. What Kind of Cake to Use in Chocolate Cherry Cake. Step 3 This was divine! Place another cake on top and spread the chocolate ganache over it. I used a can of ready made frosting to make it even quicker. Diana Rattray. It was very moist. Watch the video below! … Use a hand mixer to mix up it. https://www.mycakeschool.com/recipes/chocolate-covered-cherry-cake-recipe Made with chocolate and cocoa powder these double chocolate cherry cookies are simply amazing. It is fancy enough to serve to guests.—Lois Valley, Morgan Hill, California. baking pan. Pour in prepared baking pan and bake for 35-40 minutes. Congrats! My boyfriend liked the cake but I found it very gritty/granular tasting. Spread the cherry filling over and top with the cream. Let it rest for about 10 mins then flip onto a plate. You will definitely taste it on your first bite. I used a bundt pan, so you need to half the frosting. Pour this into a large bowl, leave to cool for 15 minutes then add the eggs, flour and the halved cherries from step two and mix together until combined. What You Need to Make Chocolate Cherry Cake Mix Cookies. Pour batter into prepared pan. For the cake: Preheat oven to 350 degrees F and prepare two 9-inch round cake pans with parchment paper and butter. Fold the egg whites into the chocolate mix. … Chocolate and Black Cherry Cake Recipes 703,317 Recipes. Add the chocolate chips and stir to combine. Read on to find out how to make this luscious dessert for yourself! WOWOWOWOW!!! Method. To Make Frosting: Combine sugar, butter or margarine, and milk. Add pie filling; mix well. Jump to Recipe. To keep the cherries from settling on the bottom I added 1/2 cup of the cake mix to the cherries in a separate bowl. Chocolate and cherries are a match made in sweets heaven. Add the can of cherry pie filling. The kirsch and cherries amplify the chocolate in an intense and delicious way. 291 calories; protein 3.4g; carbohydrates 47.5g; fat 11.4g; cholesterol 39.8mg; sodium 280.2mg. Which kind of chocolate would you like in the recipe? Cool on a rack for 10 minutes or so before releasing the cake from the tin. The cherry flavor really comes though from the Cherry Pie filling. In a large bowl, combine the cake mix, cherry pie filling, 1 teaspoon vanilla, and the eggs. Bake for about … Chocolate-Cherry Brownie Cake My grandmother taught me the tricks to making this cake, and I've added my own special touches. Initally the batter seems to be very thick. You can also bake it in a jelly roll pan for bars. The Spruce . The granularity seemed to be the cake mix rather than the sugar (which some reviewers had commented about). 1 (18.25 ounce) package chocolate cake mix. This was easy and fast. You saved Chocolate Cherry Cake I to your. I also halved the sugar and used powdered sugar. I followed others suggestions in adding vanilla and almond extracts. https://www.cleverlysimple.com/best-homemade-chocolate-cake-recipe Keyword: Chocolate Cherry Cake … This was so easy and delicious! Cool on a rack for 10 minutes or so before releasing the cake from the tin. Scrape batter into prepared pan and smooth the top. How to Make Chocolate Cherry Cake. Decant your cherry purée into a saucepan along with the dark chocolate, sugar and butter and stir over a low heat until the chocolate melts and you have a smooth mixture. In a large bowl, combine the cake mix, eggs and extract until well blended. this link is to an external site that may or may not meet accessibility guidelines. This cake is so EASY and DELICIOUS. Transfer to a 13x9-in. Use a hand mixer to … Place a rack in the center of the oven and preheat the oven to 350 degrees F. Lightly mist a 13- by 9-inch baking pan with vegetable oil spray. Instead of chocolate chips I used white chocolate chips. No gift befits the food-obsessed people in your life like a cookbook. Combine the sugar, flour, baking soda and salt together in a large bowl … This EASY 4-Ingredient Chocolate Cherry Cake recipe is moist, tasty, and the perfect holiday dessert, served with Vanilla Ice Cream! Chocolate Cherry Dump Cake. Pour the batter into the baking pan and spread it evenly. Stir in one can of pie filling until blended. Recipe … Sift flour and soda. Soft & chewy chocolate cookies full of white and dark chocolate chips & cherry bits with lovely flavor! You’re going to love these Chocolate Cherry Cookies! Good. Once cooled, make the frosting. I baked it (it's thick) for about 45 mins until a toothpick comes out clean. Optional: For additional cherry flavor, fold in desired amount of drained, sliced maraschino cherries. Place both layers in the freezer for an hour to let the mousse set. A friend even baked it in a bundt pan. This 4-Ingredient Chocolate Cherry Cake recipe is a great after-Thanksgiving dessert to serve, if you’re tired of pumpkin and apples and pecans. 50 Chocolate Cherry Cake Recipes book. Put the bottom layer into the springform pan and add half of the white chocolate mousse filling. Perfect for a celebration or an afternoon tea 2 hrs and 10 mins . Combine cake mix, cherry pie filling, eggs, egg yolk, and vanilla. These might just be my new favorite!! I baked for 18 minutes in muffin cups and frosted with Cream Cheese Frosting II from this recipe. Chocolate Cherry Cake Recipe only calls for 4 simple ingredients making it super easy to enjoy dessert anytime a craving hits. Heat oven to 160 degC. https://recipeland.com/recipe/v/chocolate-cherry-cake-18825 Then instead of the frosting I topped each slice with a dollop of the Cool Whip and a spoon of cherry filling on top of that. Bake for about 25 minutes, or until the inserted toothpick comes out clean. Whisk in sour cream and melted chocolate… USE A BUNDT PAN! How do I make a chocolate cake moist? Flourless Chocolate Cherry Cake Kitchen Sanctuary. Used small amt. Mix in the eggs and almond extract and beat well. Watch the video! Step 2 Bake in well greased and floured 9 x 13 pan. Dark Chocolate Chocolate Bars Milk Chocolate Chocolate Chips White Chocolate Any Type of Chocolate. Sometimes we want dessert but need something simple and this decadent chocolate cake does not disappoint. Instead of making the frosting I used a can of chocolate frosting whichI, This is a very quick and easy cake to make. Watch the video below! Whisk cocoa with hot water in a medium bowl until smooth. I used the package chocolate cake mix 3 eggs some vanilla (1 tsp) and a 32 oz jar of cherry pie filling but I put in the mixture about 2/3rds of the jar (2 cans work also). Total Time: 1 hour 55 minutes. Preheat the oven to 180°C/350°F/gas 4 and grease a small ovenproof dish (23-25cm) with butter. You can totally see how moist and chocolatey they are right in the photos! Freeze overnight. Bring to a boil, stirring constantly, and cook 1 minute. 703,317 suggested recipes . I will definately make this again. This was the best chocolate cake I have ever made. It is so fast and easy to make and a big hit at pot luck dinners. Add comma separated list of ingredients to include in recipe. I followed the other suggestions of baking 43 minutes and cutting back to 1/2 cup sugar in the frosting. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Easy . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Recipe Video. Skill Level: Medium . Also I think I would have added more cherry pie filling to make it a thinner batter - that might help with the grittiness. Use store-bought frosting instead of making it at home for an even quicker cake. 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