254 homemade recipes for lotus root from the biggest global cooking community! I came across this weird lotus root recipe in a Chinese recipe booklet titled 清肠排毒 (it will be translated to "detoxification") and decided ... Lotus roots is really a versatile vegetable. Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries, Lotus root (_renkon_ in Japanese) is actually the rhizome of the lotus plant. Hi Alex! This technique is commonly used to cook root vegetables. Peel lotus root, discard both ends, and cut in 1/8-inch-thick slices. In Japan, Autumn is the best season for renkon (lotus root… Lotus root is believed to have many great many health benefits, including its ability to improve digestion, reduce cholesterol, lower blood pressure, and boost the immune system. Add lotus … Notify me of followup comments via e-mail. See recipes for Lotus root chips, Steamed Lotus Root too. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Add a splash of filtered water. Using a sharp knife, trim the ends … There is no reason not to appreciate what this vegetable has to offer. As Chinese New Year is around the corner I will share 1 or 2 CNY dishes with you all (provided they are yummy of course) and this is one of them. Easy to prepare, delicious and healthy, you will have fun introducing this lovely vegetable to your family. Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce. I’ll have to find another veggie to pair with the lotus root next time. Design by. Lotus root … It tastes sweet and salty, pairing well with a bowl of sticky rice. The actual name, Kinpira Renkon (金平蓮根 or きんぴら蓮根), comes from the cooking technique “Kinpira,” which is a Japanese cooking style of “saute and simmer.”. It is also an easy recipe which only involves a few components. It's a popular vegetable throughout southern and eastern Asia, but it's still not that well known in the west. Lotus root … They have segments linked together like sausages. This soup is traditionally cooked using pork ribs but if you don't like it, go … Bake them at 325F for 20 minutes and then check them. Then drain the water well. A light marinade gives the lotus root a delicate balance of flavors to go along with its picture-perfect appearance. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Lotus (Nelumbo nucifera Gaertn; Family Nelumbonaceae) is a well-known aquatic vegetable with rhizomes (often called roots) that grow in the mud.Almost every part of this plant can be used, with rhizomes and seeds being the main parts that are the most consumed. Feb 5, 2020 - Explore brent snow's board "Lotus root recipe" on Pinterest. A super healthy side that you can have done in 15 minutes. Hi Christina! Diagonally cut the root into 1/8 inch thick slices and immediately put them into acidulated (water with some vinegar or lemon juice to prevent discoloring) water. It should work now. All images and content on this site are copyright protected. So glad you liked it. Found some frozen lotus slices which I split down the middle whilst still semi frozen. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Sauté until all the liquid is cooked off, and lotus root … Add Shaoxing wine, ginger, and green onion. Cook Lotus Root In a medium saucepan, combine kombu dashi (with kombu), ½ cup rice vinegar, 3 Tbsp sugar, and ¾ tsp kosher salt. Introduction. Lotus root, peeled and cut into 1 cm thick pieces, Stir fry Sauce, garlic cloves, sliced, small thumb ginger, sliced, toasted or fried skinless peanuts, scallions, white part and green part separated, dried chili peppers (change the amount according how hot you wish it to be), cooking oil https://vegetarian.lovetoknow.com/vegetarian-recipes/how-prepare-lotus-root The “holes” in lotus root are pathways for air from above the water’s surface to reach the submerged parts of the plant. Recipe by Namiko Chen of Just One Cookbook. Lower heat slightly and add soy sauce along with sugar of choice and continue to sauté lotus root, flipping occasionally until golden brown. Commonly used in stir fries, kinpira and many other dishes, it’s added as much for its taste and texture as it is for its appearance. Thank you so much for trying this recipe and I’m so glad you enjoyed it! Please do not use my images without my permission. Really enjpyed these. Drain and cool under running water; drain well. Hi Sara! And stay in touch with me on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Ready in only about 15 minutes! Once the lotus root is almost translucent (80% cooked), add sake, mirin, and sugar. Healthy, delicious stir-fried dish made with lotus root, peppers, and mushrooms! In a large frying pan, heat the sesame oil on medium heat and add lotus root to stir fry. What a cool tip! They can be prepared in every way you can imagine – roasted, stir fried, pan fried, deep fried, or even steamed. In soups, it has a softer texture but stays firm. Soak the sliced lotus root in vinegar water for 3-5 minutes to prevent discoloration. Thinly slice the lotus root. I toasted the sesame seeds (something else I’d never done) and it gave the dish a beautiful nutty flavor that was just delicious with the sweetness of the sugar and mirin. Off the outer layer of the reasons I love about Japanese home-cooked meals that. 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