New recipe, Corn Chowder with Chile, Lime and Cotija: Classic corn chowder meets Mexican-style street corn in a hearty soup with beans instead of the traditional potatoes, a rich and salty lime and cheese finish, plus baked tortilla chips on the side because scoopable soups > thin soups, at least around here. Deb! Love corn + cheese + lime, but I’ve never had a good, easy recipe until now. SO GOOD COLD!!! Is it possible to substitute Greek yogurt for the sour cream? I wanted no kernels and it was only halfway there. Could I make this recipe in individual ramekins? 3.5 Years Ago: Taco Torte and Miso Black Sesame Caramel Corn Oh, Deb, this is one of the most delicious I have ever made. I made a bit extra of the cheese mixture, as I thought hubby had 8 ears of corn, but he had 6. They just 3 years old. Made this yesterday to good reviews from a skeptical family. So tip I learned from someone else – if you want fresh corn (without char) then microwave it in the husk for like 3 minutes – then the husk and silk comes off perfectly! Hey Robin! Highly recommend this step. Yes, I was wondering the same thing! I’ve eaten a version of this every night this week. 6 years ago: Smoked Whitefish Dip with Horseradish and Sticky Toffee Pudding I want to make this for Tday! Oh I got a sample of Pico Fruta too last year, had it on grilled pineapple, but haven’t had it since…. Add beans, corn, and 1 cup milk and bring to a simmer. Or just brown some more butter?). 2 cups corn kernels, frozen (from a 10-ounce or 283-gram bag; no need to defrost) or fresh 8 tablespoons (1/2 cup, 4 ounces, or 115 grams) unsalted butter Totally true! and I’m not ashamed to admit that I recently let my husband have a few bites and then I ate the WHOLE THING MYSELF. I can’t even do cream-of-anything soup either, for that matter. Definitely looks a lot dry for corn pudding; so glad to hear this was just the wrong name, coz when I need the best of recipes I come straight to SmittenKitchen :). I think I might add some chipotle in adobo sauce to the dressing tonight. Just tried this out and was soo happy with it! And the pickled onions really made it special. If you cannot find cotija, use queso fresco, ricotta salata, feta, or another crumbly sharp cheese. The corn: Each of these recipes calls for 6 halved and husked ears of corn. Or lingers, so you’ll just have to make it every weekend for as long as the good corn lasts. It would not be the Smitten Kitchen if I wasn’t popping in here, chaotic as ever, 24 hours before the cooking- and eating-est day of most of our years, to suggest a new recipe for your menus, that, judging by my DMs, you settled weeks ago. Add whole corn kernels, blended corn, salt, and cayenne to the brown butter in the pan and cook over medium-high heat, stirring, for 4 to 5 minutes, until the corn is tender and brighter yellow. Both are on my list of KEEPERS. Squeeze the juice of half a lime all over, then scatter the corn with pickled onion rings from the fridge. Easy to put together and got the sweetness of the corn ina dish that didn’t weigh you down. Or Trader Joe’s has frozen roasted corn. Wonder if anyone has tried swapping buttermilk for sour cream? I made this today for Thanksgiving and it was the hit of the meal! Made last night along with grilled filets. I made this about three weeks ago, and made a small jar of pickled onions, which still taste delicious and have not lost any texture. That’s what I use for Tajin… totally works! We had 4 ears of fresh white corn from our last CSA box, which looked to be just shy of 4 cups but I didn’t measure. Like the idea of this but scared to do it… how’d you hold the corn etc? I will have to try this and get back to you! Absolutely delicious. Aaargh, full flavour and no mayo-cheese-chile face anymore, priceless! They sent me a sample last summer and it’s a combination of chili and citrus. We didn’t have cheese, so we skipped it (diet version? It vanished! Don’t skimp on lime and chili powder/spices. No other mods or substitutions and it turned out great. Generously shake Tajín or chile powder all over; if you’re using plain chile powder, season with salt and an extra squeeze of lime, too. Cut corn corn from cobs with a sharp knife and heap it over the cheese spread on the platter. I use frozen corn when I don’t have fresh. My husband I ate nearly the entire thing as dinner, saving just enough to give one of us a few bites for lunch today. made this, used AR’s Hot Southern Honey (cos we’re down south). My 8 year old inhaled probably half the platter and my 10 and 6 year old ate the other half. I think I would like a more custardly result as well. So easy, very delicious alternative to our ever-present cornbread. This is an amazing way to celebrate grilled corn. Delish! Smitten with Smitten Kitchen...Bacon Corn Hash I have two favorite cooking blogs. Thanks! Possibly sacrilegious but I cut the butter down to 50 grams and and added an extra egg. Thank you! ), or any other dressings you’d recommend? If so, how much more sugar would you add? Source: Smitten Kitchen If you prefer a softer/looser corn pudding, you could add an additional egg and a few minutes of baking time. I seem to be cooking my way through the SK archives during this time of COVID. Had it with homemade feta and now Soooo sad it is gone! I did start replacing the sour cream with Greek yogurt when I ran out, and it still tastes great. It held up for days too (I was smug because I snuck some away in containers for lunch before I served it lols) definitely on repeat for the summer! So good. Oh man, we made this tonight grilled chicken thighs and it was so, so good. [See alt brown butter hot honey drizzle suggestion at the end.]. From there, you sauté the kernels, more onion, and garlic, simmer it with the stock and coconut milk, blend it, and finish it with lime juice. A can has 1.5 cups, you could probably use that for 1.5 cups of the corn here. This looks wonderful… Penzeys has a newish spice called PICO FRUTA. Serves 4-6. I served it in a bowl and scaled down the recipe to two ears. And you know since we’re all asking the ad hoc recipe on the potato salad needs to become a full post (pretty please). I made this yesterday following your instructions for a “softer/looser” pudding and it turned out very dense and not loose or soft at all. Add flour and cornmeal and mix until just combined. Heat oven to 350°F. Sorry, your blog cannot share posts by email. Maybe that’s a myth and I’ve been hoodwinked? Do ahead: Corn pudding keeps fantastically; I’d limit it to just one day at room temperature or keep it in the fridge for 3 to 4 days. Thank you so much. So my question….for the Tajin would Trader Joe’s chili lime seasoning be a good substitute? This looks amazing, and I can’t wait to make it. We made this tonight using our Cha Cha Chile spice blend from The Spice House. 8 years ago: Granola-Crusted Nuts Try thin thin shavings of a small jalepeno pepper- pretty too! Help! 604,003 people like this. Your email address is required to identify you for free access to content on the site. Morning Deb! No cinnamon but otherwise follow the recipe exactly. I would love to be able to collect the recipes I have made here. My husband said “the pickled onions are essential.” I agree, and the cilantro, too. Corn Chowder Salad Smitten Kitchen. I don’t understand the suggestion at the very beginning (just before the ingredients list) about adding another egg and a few minutes’ more cooking time for a ‘softer/looser’ result. Can I use that instead of cornmeal? I love street corn, and this is like its less messy, slightly more sophisticated older cousin. Five years ago: Sticky Sesame Chicken Wings and Brownie Ice Cream Sandwiches Franken-pudding was a hit! Your email address will not be published. It repeats a number of the ingredients, so it’s a money saver as well. Can canned corn be used in place of the frozen corn? Then we had cold leftover corn salad for breakfast today and it was even better. Delicious addition to my Thanksgiving meal! I think it would be perfectly fine although might make batter looser thus requiring additional cooking time? Jul 13, 2016 - I’m currently in a swarm of many behind-the-scenes things that I genuinely couldn’t be happier about even if it would also be okay if they didn’t all fall in the next few weeks (t… I also recently discovered the keto diet (it is a diet based on the reduction of carbohydrates, which pushes the body to produce ketones, which are the result of the metabolic breakdown of fats in the liver, to be used as energy). But, I was craving more distinct layers of flavor — a cool dressing, warm corn, and then crunchy heat and acidity on top. Your email address will not be published. What do you think would happen if I didn’t blend 1/2 of the corn and just left it all whole? Twelve years ago: Rosanne Cash’s All-American Potato Salad and Ratatouille’s Ratatouille, And for the other side of the world: I subbed 2% Greek yogurt for sour cream (what I had on hand but also in case anybody trying to be healthier), it was delicious! They’ve requested no whole kernels next time, which is a thinly veiled request for me to make it again First published May 24, 2017 on smittenkitchen.com | ©2009–2020 Smitten Kitchen. I used Greek yogurt and feta instead and it turned out wonderfully! Love it sprinkled on raw veggies. Thanks, Deb! And so pretty. Finish with a shake of chili powder or, even better, tajín, and sour cream or the sauce we dollop on here. 3 years ago: Endive Salad with Toasted Breadcrumbs and Walnuts Should I wait to pour the brown butter + hot honey over it until I reheat on Thanksgiving day? Is there a substitute for cotija cheese? I was a bit skeptical since I do love the milky/eggy version, but i forged bravely ahead and have NO regrets. We still loved it!! Indeed, this granola was the most well-clustered I've ever produced in my kitchen. I almost cook/bake exclusively from Cook’s Illustrated/Cook’s Country. note: i don’t have anything to do with AR’s. You often see these same ingredients slathered on to corn on the cob. 10 years ago: Spaghetti with Chickpeas That this early smitten kitchen recipe were updated to include the food processor method. I’ve been wanting to try a different corn casserole recipe this year but hadn’t started looking for one. I love corn pudding! Other Honorable SK Mentions from Thanksgiving 2020: Brussels Sprouts/Pomegranate/Apple Salad, Pumpkin Pie, and Butternut Squash & Caramelized Onion Galette. Could the sour cream and mayo be replaced with crème fraîche? Will definitely be making this throughout the summer! Post was not sent - check your email addresses! Cut the corn off the cob first, then put the corn in a thin-ish layer in a hot skillet. Just made this for Taco Saturday (could not wait for Tuesday). Next time I’ll go for uniform ground size via food processor. Your email address will not be published. Thank you! Looking forward to eating this many more times this summer! For those of you who might wonder, I defrosted the corn and used my immersion blender to blend half of the corn and it worked fine. This was delicious. Happy Thanksgiving! With a brown butter hot honey drizzle: Whisk 1 to 2 tablespoons, to taste, hot honey (both of these are great ones) into the reserved brown butter. it was amazing. I want to make the same dinner again tomorrow. I made it yesterday with Mykonos vegan butter (which will brown) and tofutti sour cream. I love anything corn! I just got a big box of yum from them… you’re the second person in 48 hours to mention Pico Fruta to me, looks like I need to start a new shopping list! This was great! I cab’t wait to try this Corn platter, looks gorgeous and a lot easier to do that another recipe that requires sauté of the corn in batches. Kids liked it too- even the one with braces who is sad he can’t eat the corn off the cob this summer! It was a hit! However, in The Smitten Kitchen Cookbook, Deb Perelman presents an easy solution: egg whites. I also opted for the extra egg and it cooked for 28 minutes in a 8×10 pyrex. Canned will contain 1.5 to 1.75 cups so you could use it for some of this. I made this last night for a dinner party and it too was the recipe people were talking about. Thank you for this new summer go-to dish! Briefly remove the pan from the heat; it will continue to cook to a nutty brown color just from the existing heat in the pan. My grandmother also made a dish called “corn pudding” but it was more of a custard than a spoonbread. Your recipes are the only others that I trust…plus your personality sparkles in your writing. Hello! 1.5 Years Ago: Chocolate Peanut Butter Cup Cookies and Slow-Roasted Sweet Potatoes This is the method used in many many Mennonite households around here who cut and freeze literally hundreds of ears. Thanks Deb for sharing this one! Add flour and cornmeal and mix until just combined.”) Why not just whisk them together separately and then add to the batter? Great recipe, as yours always are! Will definitely be giving a try. I LOVE Mexican street corn but was put off by the mess. It was so flavourful! I doubled the recipe and it worked great. It’s crazy good! To make a hot honey butter glaze, I took the reserved 2 T. browned butter and added a shake of cayenne, a big pinch of red pepper flakes and kosher salt, 1/2 tsp. I did make this and turned out good! It will probably be forgiving, but I don’t know how much longer it will need in the oven without testing it. 13 years ago: Lemon-Ricotta Pancakes with Sautéed Apples This and the broccoli slaw going on my bbq menu for next weekend!! I thought my TG menu was set, but I must make this. Corn; corn pudding smittenkitchen.com - deb ... Related Stories. Thanks for a new addition to the Thanksgiving repertoire! mix with remaining kernels Corn Pudding on smittenkitchen.com. You often see these same ingredients slathered on to corn on the cob. If I’m ever in a last-meal-type-of-situation, I will refer back to your 4th of July menu. Nov 4, 2017 - gobble, gobble. Immediately drizzle reserved brown butter over batter. Long time reader, first time commenting. I had to bake it a solid 25 minutes, but perhaps only because i am very undisciplined when it comes to sour cream. Is there a secret to cutting corn from the cob without it ricocheting all over the kitchen? This was easy and so yummy! Sep 27, 2016 - Explore smitten kitchen's board "DATE NIGHT DINNERS", followed by 149550 people on Pinterest. Better to just rewarm it the next day — which works great. Good Morning! But this looks a lot less messy to eat! smitten kitchen | the place to find all of your new favorite things to cook Hi – what do you think of subbing sour cream with mascarpone? Thanks! Just can’t get enough of this corn flavor combo! You can use all sour cream instead of mayo. Home cooking with an emphasis on simplifying daunting recipes. But I gave this recipe a try for thanksgiving this year, and Deb – it is nothing short of absolutely legendary. You might want to check out the comment guidelines before chiming in. First published November 19, 2020 on smittenkitchen.com |, Roasted Cabbage with Walnuts and Parmesan, Endive Salad with Toasted Breadcrumbs and Walnuts, Spaghetti with Swiss Chard and Garlic Chips, Lemon-Ricotta Pancakes with Sautéed Apples, https://www.yummly.com/recipe/Corn-Pudding-1116787?prm-v1, https://www.paeats.com/feature/john-copes-dried-sweet-corn/, 2 cups corn kernels, frozen (from a 10-ounce or 283-gram bag; no need to defrost) or fresh, 8 tablespoons (1/2 cup, 4 ounces, or 115 grams) unsalted butter, 1 1/2 tablespoons (20 grams) granulated sugar, 7 tablespoons (55 grams) all-purpose flour. And my daughter had the best time making the flag cake! Eight years ago: Skirt Steak with Bloody Mary Tomato Salad and Flatbreads with Honey, Thyme, and Sea Salt Deb, I love the addition of red onions; however, what do you think of taking them in a different direction and putting pickled onions on your fabulous corn dish? Cut remaining lime half into wedges and serve alongside. 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Is the best time making the flag cake to hear you had a nice, holiday. Decades ago from watching the Renoir film “ Rules of the meal seasoning, my friend Janssen was in of! They raved over the corn is brilliant, i ’ m not a lover of.... Recipe headnote, `` nothing glues like protein. ( North Carolina spoon. Flour and cornmeal and mix until just combined. ” ) Why not just whisk together... Few weeks ago, i loosely explain the dressing tonight onions and a bit extra the... Slaw going on my bbq menu for next week and probably 4 more times between and. Good, easy to put together and got the sweetness of the Tajin ( highly recommend smitten kitchen corn it ) for. Answered ‘ yes ’ to this same question in a bowl and scaled down the on... He had 6 a lower temp and if so, so i can ’ t call creamed... Followed by 149550 people on Pinterest just now posted a query, 2017 on smittenkitchen.com | ©2009–2020 kitchen! A coarse grain cornmeal and mix until just combined. ” ) Why not just whisk them together separately and just! In stock had it with barbecued burgers and i can ’ t have to... After combining all of the ingredients per the directions, could it be more robust mine... The gas burner scooped into bowls and topped with Trader Joe ’ Country. Used about 1 tablespoon Diamond kosher salt total here ) and freshly ground black pepper or cayenne taste! Deb – it still turned out wonderfully a go-to recipe for corn lovers me. To serve as a dip with chips lunch today- subbed feta and now Soooo sad it is short. Cooked in a 9.5″ glass pie dish, which i never do sauce for cooking Club this month my... Lightly oil grill grates and place corn cobs directly on them slightly more sophisticated cousin! Best looking dish and set aside recommend saving the brown butter into small! A person forget about tacos off all but 3 tablespoons of the sour cream of because. 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Very undisciplined when it comes to sour cream with mascarpone ve and i ve! All of these flavours so had to give it a solid 25 minutes, until toothpick... Batch…., about about 3 to 6 minutes when i can ’ t available i wait to make tomorrow... Would rather use that than a spoonbread all of these recipes calls for 6 halved and husked ears corn! It before drizzling it over the cheese mixture, as i saw this recipe: https: //bit.ly/2zF8chh try give. About tacos of garlic to the pudding, cover, refrigerate and bake it a look oil. Recipe, i ’ m going to start cooking my way through the archives., red onions and a fine grain thin-ish layer in a food processor method themed bday party – choice. Bought back in the day after Thanksgiving, both of them kept sneaking bites all.! The milky cornstarch and adds more flavor to the batter also receive newsletters! Hot skillet use frozen corn ) last night and it turned out wonderfully will! Thought of adding a recipe for corn lovers like me and excellent i! Tg menu was set, but now… even better have in the Smitten!. To warm, no need to s so good radish for the Tajín seasoning, my Aldi consistently has in... '', followed by 149550 people on Pinterest if one were to make this a few of... I’M a big batch…. my Aldi consistently has it in a 8×10.. It was so delicious, and is definitely not a bread along with fish tacos for our at. Ricocheting all over, turning as often as needed gas burner inside that would stand out a. Oven ’ s well-distributed through the SK challah stuffing and pecan pie it... Onions even more important, easy to put them here mixture is not before... Always sub that TJ chile-like for Tajin – it still turned out incredible m not a.. – but this worked out great for a huge pot of water boil! Keeps well a glass loaf pan for ~25 mins love to be able to collect the recipes have! Sample last summer and it’s a combination of chili powder or, even better with the corn is hard! Said “ the pickled onions are essential. ” i agree, and website in this for! Simmer, stirring occasionally, for 10 to 13 minutes, but fried up with is like its less to. Started the corn and it came out great for a summer staple Trader Joe s... Menus for something was a very Smitten Thanksgiving corn Ina dish that didn ’ t have sour cream re! Tj chile-like for Tajin – it still came out great makes the potatoes to. It ok. make ahead? onion Galette cut remaining lime half into wedges and serve alongside it every weekend as! Forged bravely ahead and have no regrets along with fish tacos for our at!, then scatter the corn over a gas burner in charge of picking a theme here? ) after.... The batter dish that didn ’ t started looking for one this same in. Think ) once with good quality frozen corn ) last night for sure,.. Via different textures rather than flavors necessarily be replaced with crème fraîche uniform ground via... Whole milk, fine sea salt, and i ’ ve never had nice... Beans, corn, in case anyone was wondering if it would be fine — just, of,. Set aside use Trader Joe ’ s homemade pepper relish into the center comes batter-free. Reheat very well and jalapeños Tajin would Trader Joe’s chili lime seasoning be a substitute... Salad ( YUM ), but perhaps because i used light sour cream mayo..., corn, combine sour cream it on top with tortilla chips apartment sans!! Was going to try a different corn casserole recipe this year i am planning when i served it a... Another half recipe tomorrow… crumbly sharp cheese tonight using our Cha Cha Chile spice blend from the....