I followed this recipe almost to the letter but I excluded the chocolate chips and baked the batter in mini Bundt cakes each about the size of a small muffin. This pumpkin cake is dense, moist, and full of lots of chocolate chips. Pour batter in a greased bundt pan and cook for 45 minutes. Pumpkin Caramel Poke Cake – Easy and the BEST pumpkin cake ever! Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! https://www.yummly.com/recipes/chocolate-chip-bundt-cake-with-cake-mix Add flour mixture and chocolate chips; mix on low speed until just combined. 1 cup canola oil. Pipe or spread onto the bundt cake once it has completely cooled. It’s sinfully rich and decadent. Bake in preheated 350°F oven for 70 minutes, or until a cake tester inserted in the center comes out clean. Post is brought to you by Krusteaz. In a large bowl, beat sugar and oil until combined. Pumpkin Chocolate Chip Bundt Cake; Portobello Bagel with Tempeh Bacon and Garlic Cream Sauce (x) In a medium bowl, whisk together the flour, baking soda, spices and salt. I loved that cake so much that I also put it in my second cookbook. https://www.alidaskitchen.com/.../pumpkin-chocolate-chip-bundt-cake-recipe *Replace the spices with 1 1/2 teaspoons Pumpkin Pie Spice, if desired. Copyright © Mini food just tastes better! Stir in chocolate chips taking care not to … Post navigation. Once fully mixed, rough chop the white chocolate chips and add them to the mixture, folding them in slowly. This dark, moist tube (or Bundt) cake is rich enough to serve unfrosted, and it's just the ticket when you want to serve a dessert that's substantial, yet not too sweet. This super moist and perfectly spiced pumpkin bundt cake is loaded with chocolate chips… Drizzle over the bundt cake and allow it to cool and solidify. I'm so glad you've found my site! originally published September 29, 2017 — last updated May 24, 2020 This Pumpkin Bundt Cake is wonderfully moist and rich infused with warm Fall spices and decadent chocolate chips then bathed in a velvety Cinnamon Pumpkin Cream Cheese Glaze. Vegan Chocolate Chip Pumpkin Muffins – You’ll never miss the eggs or butter! STEP 6. No mixer. In a large bowl, whisk together the flour, spices, baking soda, baking powder and salt. This Pumpkin Bundt Cake is the only pumpkin cake you need this Fall! Categories: Uncategorized. Top with remaining pumpkin batter; spread to edges of pan. In another bowl, sift together flour, baking soda, baking powder, salt, sugar, and spices. & Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done. King Arthur Unbleached All-Purpose Flour - 3 lb. The chocolate cream cheese icing is absolutely divine and the perfect complement to the delicious pumpkin cake! Pumpkin and chocolate are a match made in heaven. Add dry ingredients in three … Make sure to get into all the grooves of the pan. Sinfully rich and decadent!! To a large bowl, add the mix, pumpkin, eggs, oil, and mix with a handheld electric mixer on high … Stir in the chocolate chips. Soft, fluffy, easy and tastes ahhhh-mazing! The cake was nice and moist and very good. Made this cake after my husbands patient gave us Pumpkin Chocolate Chip Bundt Cake. Add the eggs and vanilla, combine thoroughly. Combine cake mix, pumpkin puree, eggs, water, butter, pumpkin pie spice, and vanilla extract in a large mixing bowl. It was passed down to me via my mom and my mom did not like to bake. 1 ½ cups semi-sweet chocolate chips (or 12 ounces semi-sweet chocolate chips) Preheat oven to 350 degrees F. Apply a heavy coating of vegetable spray to the interior of the Bundt pan. Nothing fussy or complicated, just awesome tasting dishes everyone loves! To a large bowl, add the mix, pumpkin, eggs, oil, and mix with a handheld electric mixer on high speed for about 1 minute, or until combined. Drop chocolate batter by tablespoonfuls over pumpkin batter in pan. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. Stir in pumpkin, vegetable oil and bran cereal; combine well. Preheat the oven to 350°F. Grease and flour a 10" tube or Bundt pan. Easy. The cake is fast, easy, and richly flavored with pumpkin. I filled a whole pan of 12 cakes 11 of which I sprinkled with cinnamon and sugar. Drizzle over the bundt cake and allow it to cool and solidify. Dust with flour, tapping out any excess. This Pumpkin Chocolate Chip Bundt Cake is an easy way to add a little pumpkin to your life without a lot of complication. Make a chocolate chip pumpkin bundt cake. Preheat the oven to 325F degrees. Bake the half Bundt pans for 35-40 minutes; bake the full size Bundt for 50-60 minutes or until a toothpick comes out … Stir in chocolate chips. In a large bowl, beat eggs until foamy. Last updated on September 23, 2020 / Originally published November 8, 2018 Leave a Comment / Sabine. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Pour the batter into the pans and top with 1 piece of paper towel and 1 piece of foil. I made this in a bundt pan, but you could use a 13×9 inch baking dish of that is what you have. In a medium bowl, whisk together the flour, baking soda, spices and salt. Spray a 10-inch bundt pan with cooking spray and set aside. Grease and flour a 10" tube or Bundt pan. https://www.momontimeout.com/pumpkin-cake-recipe-with-chocolate-chips Make sure to get into all the grooves of the pan. You’re going to ignore the directions on the box, follow mine, and you’ll be rewarded with this beauty of a cake. Soft Pumpkin Chocolate Chip Bars – Super soft and are like biting into a piece of rich pumpkin fudge! The pumpkin and pumpkin-friendly spices (cloves, cinnamon, allspice) meld surprisingly well with the bits of chocolate. I will be making again but with a little more chocolate chips Preheat the oven to 350°F. Fold in chocolate chips. Loosely wrap the foil and paper towel around the pan. In a bowl, sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Cream Cheese-Filled Pumpkin Bread – Pumpkin bread that’s like having cheesecake baked in! So how did it happen? Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies – A thick, hearty oatmeal cookie and a soft, chewy pumpkin cookie all in one! Soft and Chewy Pumpkin Chocolate Chip Cookies –  No cakey cookies here! Previous Post: Portobello Bagel with Tempeh Bacon and Garlic Cream Sauce (x) Recent Posts. https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake If you haven’t had the combination you’ve got to try it! Bake 50-60 minutes or until a few moist crumbs cling to toothpick … The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache – The softest, moistest and best pumpkin cake! Beat one to two minutes until well blended. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Preheat the oven to 325F degrees. Easy, soft, fluffy and the best pumpkin muffins ever! Frosting Option 2: Pumpkin Spice Chocolate Drizzle. Next, add the pumpkin and fix until fully combined. Preheat oven to 350 degrees F. Grease a large (12-cup) bundt pan with baking spray. Easy and everyone loves it! It is embarrassingly simple. That’s because there’s already pumpkin spice in the mix and I used a whole can of pumpkin puree. Preheat oven to 350 degrees F. Generously butter a standard (12-cup) bundt pan, making sure to get in all the nooks and crannies. Grease and flour a 12-cup bundt pan, or brush with pan release. No fuss. Add to wet ingredients and mix gently, until just combined. King Arthur Baking Company, Inc. All rights reserved. I've included tips and tricks an how to freeze Pumpkin Bundt Cake so you can enjoy it stress free any day of the week! If you like denser, uber-moist cakes, this is the cake for you. In a large bowl, combine the cake mix and pudding mix, and stir. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Want to use fresh pumpkin purée rather than canned? Lots of chocolate, not at all cakey, easy, and your new favorite pumpkin cookie recipe! Easy, no mixer recipe that’s the BEST! Add the chocolate chips and stir in by hand. Instructions. Pumpkin Chocolate Chip Bundt Cake (Printable Recipe Below) Ingredients: 2 cups flour; 2 cups pumpkin puree; 2 cups sugar; 2 cups chocolate chips; 4 eggs; 1 cup oil (vegetable or canola oil; 1 tsp cinnamon; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp nutmeg; 1/8 tsp cloves This pumpkin cake will impress your friends and family at all your gatherings and events during the greatest season of the year, aka pumpkin season. Oatmeal To-Go Pumpkin Chocolate Chip Muffins –  Like having a bowl of warm pumpkin oatmeal in portable muffin form! Loaded with chocolate and crazy good! Set aside. I just love how the delicious fall spices in this pumpkin cake taste with the chocolate chips, and the cake … Pumpkin Lush – EASY layered dessert with a graham cracker crust, cream cheese, pudding, PUMPKIN, whipped topping, chocolate chips, and toffee bits!! DIRECTIONS. Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and chocolate chips together in a large bowl. Every fall, I make my Pumpkin Chocolate Chip Bread at least a half a dozen times! 1 tsp vanilla. also i threw a bag of white chocolate chips … Grease 2 small bundt pans with nonstick cooking spray. Fold dry ingredients into wet and combine until moistened. Your little secret. With the mixer running, slowly add oil. The other day I was thinking how wonderful it would be to make that dessert bread in a bundt cake and add an incredibly smooth chocolate icing to it. Add 1 egg at a time, … Pumpkin Chocolate Chip Cake. Add eggs, one at a time, mixing well after each addition. … This cake is giving me flashbacks because I made a pumpkin chocolate chip Bundt cake back in 2012. They’ll never guess it started from a mix and that you had the cake whipped up and in the oven in less than 5 minutes flat. It calls for 2 cups of pumpkin I just put one can in because for two cups I had to buy two cans and I wasted over half a can of pumpkin. Scrape down the sides of the bowl, then mix in pumpkin and vanilla. Swirl chocolate batter into pumpkin batter with a table knife. It’s simple to make your own; see how it’s done. In another large bowl, whisk together the oil, eggs and pumpkin puree. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Variations of This Bundt Cake. Mini Cinnamon Sugar Pumpkin Muffins – Soft little muffins that pack a big punch of pumpkin flavor! https://www.favfamilyrecipes.com/pumpkin-chocolate-chip-bundt-cake Sinfully rich and decadent!! If you use self-raising flour, just reduce the baking powder amount by ½ tsp. Stir in pumpkin, vegetable oil and bran cereal; combine well. … Krusteaz sent me some of their Pumpkin Spice Quickbread mix and rather than just making Pumpkin Bread with it, I transformed it into the moistest pumpkin cake you’ll ever taste and one that’s loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache. Flour - I am using plain all-purpose flour for this recipe. Spray a 10-inch bundt pan with cooking spray and set aside. Rich pumpkin flavor and chocolate in every bite! But, she LOVED to make this cake. Pipe or spread onto the bundt cake once it has completely cooled. I have a video showing just how easy and quickly this cake comes together. Fast and easy! Preheat oven to 350 degrees and grease a 10 inch bundt pan. Boil over medium heat for one minute. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! Pumpkin puree - Today, I am using homemade pumpkin puree. The recipe, images, text, and opinions expressed are my own. Your new favorite pumpkin cookies! Pour the mixture into the prepared pan (s). Frosting Option 2: Pumpkin Spice Chocolate Drizzle. In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Preheat oven to 350 degrees F. Grease a large (12-cup) bundt pan with baking spray. Jump to Recipe. Pumpkin Chocolate Chip Bundt Cake. Combine sugar, butter, and milk in a saucepan. I’ve substituted and added a few key ingredients that make this cake … Slowly add the wet ingredients to the dry. 2020 https://thebestcakerecipes.com/pumpkin-chocolate-chip-poke-cake Gluten Free Pumpkin Chocolate Chip Bundt Cake A classic fall show-stopper with earthy pumpkin, studded with chocolate chips and topped with chocolate ganache Prep Time 30 mins Cook Time 1 hr … Stir melted chocolate into one portion. You can find my recipe for cream cheese frosting here. https://www.barbarabakes.com/pumpkin-chocolate-chip-bundt-cake Add in 1 1/2 cups chocolate chips and frost with chocolate … The Best Pumpkin Chocolate Chip Bread – Super soft, moist, rich pumpkin flavor, and loaded with chocolate chips! A little bit of CRUNCH with lots of fluffy CREAMINESS!! In a large bowl, beat sugar and oil until combined. Divide batter in half. In a large mixing bowl or the bowl of a stand mixer, beat sugar and butter until fluffy, 1 to 2 minutes. This Pumpkin Chocolate Chip Bundt Cake is super easy to make and you really only need a few simple ingredients to make it. Mix in the pumpkin. Preheat the oven to 350°F (177°C) and grease a 9.5 or 10-inch bundt pan. Combine sugar, butter and vanilla in bowl; beat at medium speed until creamy. 3 cups sugar. Grease and flour a 12-cup bundt pan, or brush with pan release. Preheat your oven to 350 degrees. And here we are with another pumpkin Bundt cake and I never set out to make a pumpkin Bundt cake. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin, beating well after each addition. Store, loosely covered, at room temperature for 5 days, or freeze for up to 3 months. this is a wonder cake but i changed it around a little. 4 large eggs. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. But, you can also use canned pumpkin … Combine sugar, butter, and milk in a saucepan. This Pumpkin Chocolate Chip Bundt Cake will make your head spin…it’s the perfect mix of pumpkin and the sweetness of chocolate. Pumpkin Chocolate Chip Bundt Cake #Pumpkin, #Chocolate, #Chip, #Bundt, #Cake. In a large … // In another bowl, sift together flour, baking soda, baking powder, salt, sugar, and spices. Pumpkin Chocolate Chip Bundt Cake - Fast, EASY, and the moistest pumpkin cake you'll ever taste!! I had never made these before but I was craving pumpkin and decided to try a few things out. Soft, chewy, thick, loaded with chocolate and bold pumpkin flavor! Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. peanut butter comfort In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Easy Pumpkin Chocolate Chip Bundt Cake. ⅔ cup room temperature water. I’d be super grateful if you headed over to Amazon to check it out! I have been searching for a recipe and decided to go with this one since it didn’t call for use of any oil. Pumpkin Chocolate Chip Cake. In the bowl of an electric mixer fitted with the paddle attachment, mix together pumpkin, sugar, and eggs on medium speed. My cookbook, Cooking With Pumpkin: Recipes That Go Beyond the Pie is my second cookbook and there are over 50 pumpkin recipes including sweets, savory, drinks, and a photo for nearly every recipe. Remove from the oven and cool the cake in the pan for 10 minutes, then remove from the pan and cool completely on a rack before slicing. 2. In a large bowl combine eggs, pumpkin puree, sugar, oil, sour cream, vanilla extract, butter extract, … Cooking with pumpkin, FULL REICPE CLICK OVER TO THE KRUSTEAZ SITE, Cooking With Pumpkin: Recipes That Go Beyond the Pie, The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache, Oatmeal To-Go Pumpkin Chocolate Chip Muffins, Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies, Soft and Chewy Pumpkin Chocolate Chip Cookies. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. 18 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. Two kinds of caramel sauce, toffee bits, chocolate chips, whipped topping and more! Boil over medium heat for one minute. Pumpkin Chocolate Chip Bundt Cake Recipe Ingredients and substitutes. Do you want to know what makes it even better? Grease and flour a 12 cup bundt pan with cooking spray, or spray with cooking spray if using a non-stick pan. Add to … In another large bowl, whisk together the oil, eggs and pumpkin puree. 1 ¾ cup (or 1 15-ounce can) pumpkin puree. Baking Parchment Paper - Set of 100 Half-Sheets, 2 scant cups (425g) or one 15-ounce can pumpkin purée. Fold in chocolate chips. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. Mini Pumpkin Chocolate Chip Muffins – Easy, no mixer recipe for the softest, moistest, most adorable little muffins ever! Found my site the eggs or butter minutes or until a cake tester inserted in the bowl, beat and. Sugar, butter, and milk in a large bowl, beat sugar and oil until combined soft Chewy... 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