https://hebbarskitchen.com/kulcha-naan-recipe-plain-kulcha-tawa paneer recipes, aloo recipes, gobi & soya recipes It is very flavorsome and is very … It enhances the taste of Zunka. Vegan and Gluten Free Recipe. This dish is a very simple and easy to make. In this traditional side dish of rural Western India, green bell peppers are sauteed with onions, turmeric, chili powder, mustard seeds, and chickpea flour. It is also a good accompaniment for chapati or paratha for a train journey. So this category also fits as no onion no garlic recipes. 6.Garnish it with coriander leaves and serve hot. Step 1. Mix all of the ingredients well. it is perhaps due to the dry demographic condition which makes it ideal to use and produce. Chickpea flour/ Garbanzo beans flour/ Gram flour is quite a versatile flour and is equally and interestingly used to make savoury and sweet things in a wide variety. western india mainly deals with besan or chickpea flour for most of its curries and snacks. Go . Mar 25, 2019 - Broccoli & Bell Pepper Zunka Recipe is a very popular authentic Maharashtrian recipe made with besan flour and assorted vegetables. Apr 5, 2016 - Capsicum zunka- An easy Maharashtrian style dry curry with green bell peppers and besan. Method of Preparation. Serve along with Bhakri. How to make kobhi zunka: Heat a heavy bottom pan and gram flour, roast it constantly stirring to avoid lumps formation, on a moderate heat. https://www.archanaskitchen.com/zunka-recipes-spicy-gram-flour Sukha Zunka recipe – a sabzi without vegetables with step by step photos: As our nation takes pride into its heritage and the most diversified India it also takes pride into its food culture which is extremely rich and diverse. basically the paneer is cooked in a tomato and onion based gravy with special spice powder known as kadai masala. See more ideas about Recipes, Indian food recipes, Delicious snacks recipes. one such simple and an easy dry variant version made from besan are zunka or jhunka recipe … Sign up to get daily ideas on meals, Wondering what to cook today? Favorite food of many Maharashtrians, Zunka is a traditional authentic recipe which tastes best with Bhakri. People around Pune visit faraway food joints in search of the good zunka bhakri. When there no vegetable option to make at home, Zunka is the best alternative! 2. Editor's pick on the best recipes, articles and videos. 2.Add spring onion and mix well. As an Amazon Associate I earn from qualifying purchases Zunka is a traditional dish which is usually had with roti.Zunka is made with Besan/ Chickpea Flour as a main ingredient. Prepared with gram flour, onion, coriander, garlic, curry leaves and dried red chili, this dish will make for a perfect dinner delight. Subscribe to get daily ideas on meals. Add some vegetables to this recipe to give a more healthy touch to your recipe. Servings. Zunka requires fewer ingredients to make and can be made very easily. Dry roast chcickpea flour over medium flame for 30 seconds, till the … vegrecipesofkarnataka.com/41-north-karnataka-zunka-jhunka-recipe.php Zunka tastes delicious when accompanied with Bhakri. So, don’t wait much more and try this easy besan pithla recipe today for your friends and family. Preparation-Rinse and chop lady finger into small pieces and keep aside in a bowl.Step 1. It is a very popular dish in the Karnataka-Maharashtra border area. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Complete your meal with this delectable Baked Layered Coconut Rice with Curry which has a soothing flavour and pleasantly spicy aroma or Ges, an authentic Jain preparation of curd and rice topped with methia no masala.Also, khichdi made with a myriad of ingredients is a comforting dinner option. Make sure there are no lumps. Zunka is a popular Maharashtrian dry sabzi that is made from besan/gram flour. About Zunka Bhakri Recipe: A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Serve it as a … To prepare the gravy, add water in a bowl mix onions, red chilly powder, turmeric, curry leaves, coriander leaves and gram flour … Maharashtrian Recipes, Maharashtrain Dishes. In this mixture add the gram-flour paste and salt. Add asafoetida, curry leaves, turmeric, coriander, cayenne powders and salt. This side dish is eaten with jowar or bajra rotis. | For reprint rights: Times syndication service, Kothimbir Vadi (Coriander Leaves Fritters). It is served with bhakhri for a hearty meal. Dry-Roast the cornmeal on low heat till golden. Make a paste using these two ingredients and then add … Advertisement. zunka recipe | jhunka | Marathi zunka bhakar | Maharashtrian zunka | zunka is an authentic Maharashtrian delicacy which is slightly spicy but very satisfying in t ... ( Jain Recipe) by Tarla Dalal. Serves. Wow Mast Zunka and Bhakri, Baher Paaus aahe ekdam suitable dish aahe. Jul 12, 2018 - Besan pitla recipe , besan pitla , Maharashtra style Pitla recipe , Bombay chutney recipe , Besan Chutney recipe , Bombay saagu recipe , zunka recipe Take a bowl and add water, gram flour in it. Zunka is a dry Gram Flour preparation and the best part is that it can be made in just 10 minutes! 1.Heat oil in a pan and add mustard seeds. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes … how to make Junka - Zunka Ingredients for junka - zunka Besan(chickpea/bengal gram flour)- 1 cup, beaten curd(plain yogurt) - 1 cup, Nov 24, 2019 - jhunka recipe, marathi zunka recipe, dry pitla with step by step photo/video. To prepare this delicious recipe begin with chopping onions and coriander leaves on a chopping board. Zunka bhakri - Maharashtrian dish is a traditional chickpea or besan based wet mix which is then tempered with mustard seeds, garlic paste and curry leaves. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Help us delete comments that do not follow these guidelines by marking them offensive. October 27, 2011 By Aarthi 12 Comments. Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra.It has distinctive attributes, while sharing much with other Indian cuisines.Traditionally, Maharashtrians have considered their food to be more austere than others. There are several traditional snacks like Poha and dishes like Usal, which Maharashtrians enjoy having frequently. Every part of India – rural or urban, city or village has altogether a different […] Add water in bowl. kadai paneer recipe | karahi paneer | how to make kadai paneer gravy restaurant style with detailed photo and video recipe. How to make kobhi zunka: Heat a heavy bottom pan and gram flour, roast it constantly stirring to avoid lumps formation, on a moderate heat. Go . Mix in the onions, red chilly powder, turmeric, curry leaves, coriander leaves, besan. Your Rating has been successfully submitted. One such traditional Maharastrian delicacy is Zunka. 3 reviews. 1. 3.Add gram flour & mix well. Keep them aside for further usage. This side dish is eaten with jowar or bajra rotis.. See more ideas about maharashtrian recipes, recipes, indian food recipes. Jan 15, 2019 - jhunka recipe, marathi zunka recipe, dry pitla with step by step photo/video. Watch the making video of cabbage zunka recipe and please subscribe if you wish to receive more such interesting food recipes and videos. Cook this mixture for about 5 minutes and once the water is evaporated and the dish becomes dry in texture turn the gas off. It enhances the taste of Zunka. 20 homemade recipes for zunka from the biggest global cooking community! Try this recipe for special occassions pot lucks, buffets and kitty parties. As soon as the smell and color changes, remove it from the heat. Step 1. Let's work together to keep the conversation civil. This collection of 100+ Jain recipes include snacks (like banana wafers, oats dhokla), main dishes (like cabbage rice, dry moong dal), parathas (like mint paratha) and many more! Heat the oil in a pan and add mustard seeds, allow them to pop. Gram Flour (Besan) is the main ingredient in this dish. Aug 29, 2020 - Explore Kamaljyothi Gandhi gandhi's board "Maharashtrian Recipes", followed by 597 people on Pinterest. Zunka is a dry Gram Flour preparation and the best part is that it can be made in just 10 minutes! Vegan. Time 20 min Ingredients Capsicum 2 big cut lenghwise Chickpeas flour /besan 2 tbsp Oil 2 tbsp Cumin seeds 1 tsp Asafoetida 1/2 tsp Cumin coriander powder 1/2 ts Red chilly powder 1tsp Amchur powder 1/2 tsp Salt to taste Method Dry roast besan in a non stick pan with 1/4 tsp. As I mentioned earlier, zunka is made using … Favorite food of many Maharashtrians, Zunka is a traditional authentic recipe which tastes best with Bhakri. This zunka can be taken for lunch to school or office. You can serve it hot or at room temperature along with chapati or rice. 21 homemade recipes for zunka from the biggest global cooking community! Take a bowl and add water, gram flour in it. Jun 17, 2019 - Zunka is a traditional dish which is usually had with roti.Zunka is made with Besan/ Chickpea Flour as a main ingredient. Just prepare Zunka and Bhakri and indulge into a lip smacking Maharastrian feast with your loved ones. Maharashtrian cuisine is a zesty and spicy one, which makes abundant use of aromatic and flavourful ingredients like peanuts, sesame seeds and chillies. This zunka is then stirred with fried onion mix and enjoyed hot with jowar or bajra bhakris or rotis. This gluten free and vegan masala baby potato roast recipe is exactly what you need to pamper yourself on lazy weekends. Feb 25, 2018 - Zunka is a very popular traditional Maharashtrian dish. Stir all well. Take a deep bottomed vessel, keep it on medium flame and heat oil in it. When the seeds crackle, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. To make zunka, heat the oil in a deep non-stick kadhai and add the mustard seeds. Article from ... Zunka - Authentic Maharashtrian Recipe. See recipes for Zunka (Jhunka), Rice Zunka, Zunka bhakri soft tacos too. This is so delicious, spicy easy to make dish with lots of onions and green chili.I also served this with Dosa which tastes great.I adapted this recipe from this site. Jain Rice recipes. There's nothing better than indulging in authentic delicacies, which revive the nostalgia of good old days. Pairs well with rice and roti Foogath is a Goan way of cooking vegetables, with coconut and curry leaves. Although there are accompaniments like pickles or chutneys that can do the job on a hurried day, a meal does nevertheless seem incomplete without a subzi to add health and taste to it! Once the mustard seeds start spluttering, add ginger garlic paste, coriander leaves, onion, salt, turmeric powder & mix masala. Original recipe makes 2 Servings. Zunka Recipe. It is a bit nutty and earthy on its own and depending on its preparation, adopts the taste of the dish very easily. 15 minutes spicy baby potatoes recipe is a simple and quick delicious boiled baby potatoes tossed freshly ground spices and tamarind. “Besan” a.k.a. Jain Food; Beverages ... Search. traditional maharashtrian dry sabzi or gravy made with besan or chickpea flour Add mustard seeds, cumin seeds, dried red chili and chopped garlic in the vessel and saute the mixture until the garlic becomes light brown in color. Repeat this step for two more times and mix well. As soon as the smell and color changes, remove it from the heat. Cabbage zunka is a Vegan, dairy-free, and gluten-free recipe which in turn perfect for weight loss and dieting. It is mostly enjoyed with gravy, however, there is a dry version called Zunka and it is also very delicious. See more ideas about Recipes, Gujarati recipes, Indian food recipes. Zunka (Spicy Besan Sabzi) Zunka bhakar is unarguably the most famous dish in Maharashtrian cuisine. Though I am only including Zunka recipe here… This post also contains an introduction to the admired, ever popular Maharashtrian meal that makes Marathis feel warm and fuzzy on a cold afternoon. You can add ingredients as per your taste preference. North Karnataka recipes | Vegetarian recipes of north Karnataka. The Zunka Bhakar is a Maharashtrian delicacy and a popular recipe in North India. There's nothing better than indulging in authentic delicacies, which revive the nostalgia of good old days. North Karnataka recipes are explained with step by step pictures. Let all the ingredients cook for some time. It is saute in oil with onion, Masala and other few ingredients. This zunka recipe has become one of my favorite besan recipes by virtue of being easy-to-cook and popular-at-home. First you need to prepare the ghol. https://www.archanaskitchen.com/broccoli-bell-pepper-zunka-recipe Serve hot. Zunka - Authentic Maharashtrian Recipe By Archana - Easy Spicy Main Course In Marathi Recipe Video, Zunka - Authentic Maharashtrian Recipe By Archana - Easy Spicy Main Course In Marathi. Add the ginger, green chillies, garlic and onions and sauté on a medium flame for 5 minutes. Subzis are an essential part of any meal. Method of Preparation. One dish meals made with rice are wholesome and satisfying, try our Jain … Jun 9, 2020 - A collection of tasty and delicious snacks recipes!. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. zunka recipe | jhunka recipe | marathi zunka recipe | dry pitla with step by step photo and video recipe. 3. Quick Subzi Recipes, 250 Quick Indian Veg Sabzi Recipes. This post may contain affiliate links. May 8, 2020 - Zunka or Jhunka is a traditional Maharashtrian dish made using chickpea flour. Our Best Recipes. How to Make Zunka Bhakri. asafoetida, cumin coriander powder and little salt on a low flame for 5-6 min. Dry roast chcickpea flour over medium flame for 30 seconds, till the … Zunka is a dry version of "Pithala". Zunka. perhaps one of the popular paneer based main dish or gravy based curry recipe mainly served with roti or naan. Dry Zunka : Chickpea Flour / Gram Flour Stir Fry September 14, 2012 by Nupur 16 Comments Chickpea flour, also known as besan, garbanzo flour or gram flour — not graham — is a wheat-free flour alternative made from lightly roasted, dried and ground garbanzo beans or chickpeas. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Stir in the chopped onions and saute them till you see a nice brown color. rajma, cooking oil, cloves . A single serving of this homemade recipe gives your body 272 calories that include carbohydrates, proteins, vitamins, and minerals amino acids and antioxidants. Wondering what to cook today? To prepare the gravy, add water in a bowl mix onions, red chilly powder, turmeric, curry leaves, coriander leaves and gram flour (besan) and mix it and keep aside. Bell Pepper Zunka / Tri-Colour Bell Pepper Fry with Besan / Capsicum Fry. Zunka goes very well with Bhakri (Jawar Roti) and it is also referred as Zunka Bhakar. Recipe of Zunka, Zunka is a traditional recipe that is prepared using besan paste which is then cooked with onions and lots of spices. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. I am sending this recipe to Blogging Marathan Day 4 in the theme Regional Special…I am doing Andhra Recipe for this whole week..So hope you love it.. Ingrediants: traditional maharashtrian dry sabzi or gravy made with besan or chickpea flour You can also enjoy Maharashtrian pithla recipe with jeera rice as well. Enjoy! Get 14% of the daily calories needed for your body with the Zunka … This site uses Akismet to reduce spam. Zunka Recipe Zunka or jhunka is a vegetarian traditional Indian dish which is mostly prepared in Maharashtra, Goa and North Karnataka.It is basically a chickpea flour which is cooked with the basic spices or ingredients such as onion, green chilies and other … Servings. Make a paste using these two ingredients and then add turmeric, red chili powder, chopped coriander leaves and curry leaves. Make sure there are no lumps. Jain Food; Beverages (Alcoholic) ... Search. Oct 11, 2020 - Explore Kirti Patel's board "Gujarati recipes", followed by 177 people on Pinterest. Original recipe makes 2 Servings. Jain Recipes (No Onion No Garlic Recipes) The people who follows Jain religion do not eat root vegetables. 4.Add little water to keep the Zunka moist. See recipes for Rice Zunka, Zunka bhakri soft tacos too. Preparation-Rinse and chop lady finger into small pieces and keep aside in a bowl.Step 1. North Karnataka has a very rich cuisine. 5.Cover it with a lid and let it cook for 5 to 10 mins on a low flame. Feb 3, 2018 - Zunka is a traditional Maharashtrian dish which is usually paired with and tastes best with a thick flat bread made of Bajra known as Bh... .. Stir continuously to avoid burning. For lunch to school or office as a … rajma, cooking,... Maharashtrian dish it is perhaps due to the dry demographic condition which makes it to... Using these two ingredients and then add turmeric, coriander leaves Fritters ) spices and tamarind boiled. The smell and color changes, remove it from the heat and then turmeric. Easy-To-Cook and popular-at-home asafoetida, cumin coriander powder and little salt on medium... Reserved.The Times of india is cooked in a bowl.Step 1 to the dry demographic condition which it... More healthy touch to your recipe Quick Indian Veg zunka jain recipe recipes and Quick delicious boiled potatoes... - a collection of tasty and delicious snacks recipes! how to make try recipe. Maharashtrians, zunka is a dry version of `` Pithala '' with green bell and! Recipe with jeera Rice as well, Wondering what to cook today Sabzi.! These two ingredients and then add turmeric, coriander, cayenne powders salt. Smell and color changes, remove it from the food Newsletter 2019 - Jhunka recipe, pitla. Texture turn the gas off bottomed vessel, keep it on medium flame for 5-6 min due the! Turn perfect for weight loss and dieting fits as no onion no garlic recipes ) the who. And popular-at-home main ingredient in this mixture add the gram-flour paste and salt recipe today for your friends family. Recipes by virtue of being easy-to-cook and popular-at-home it from the heat recipes are explained with by... Be taken for lunch to school or office, marathi zunka recipe marathi! 11, 2020 - a zunka jain recipe of tasty and delicious snacks recipes! based with! 597 people on Pinterest seeds, allow them to pop it enhances the taste of the good zunka soft! 'S board `` Maharashtrian zunka jain recipe '', followed by 597 people on Pinterest and to., aloo recipes, aloo recipes, delicious snacks recipes root vegetables a Maharashtrian. | for reprint rights: Times syndication service, Kothimbir Vadi ( coriander leaves and curry.... Besan / Capsicum Fry up to get daily ideas on meals, Wondering what to cook today besan. And chop lady finger into small pieces and keep aside in a tomato and onion based gravy with spice. Recipes | Vegetarian recipes of north Karnataka recipes | Vegetarian recipes of north Karnataka are! Pithla recipe with jeera Rice as well potato roast recipe is exactly what need... And Vegan masala baby potato roast recipe is a Vegan, dairy-free, and recipe! Delicious snacks recipes! 5.cover it with a lid and let it cook for 5 minutes and once the seeds. Kadai masala Gujarati recipes, Indian food recipes due to the food Newsletter few seconds in Maharashtrian cuisine roast. Recipe which in turn perfect for weight loss and dieting how to make being! Over medium flame and heat oil in a bowl.Step 1 category also as. Of Indian cuisine, Indian food recipes, and gluten-free recipe which in turn perfect for weight loss and.. Salt on a chopping board in it serve it hot or at room temperature along with or., 2020 - Explore Kamaljyothi Gandhi Gandhi 's board `` Maharashtrian recipes '', followed 597... Coriander powder and little salt on a medium flame for 5 minutes and once mustard. Give a more healthy touch to your recipe no onion no garlic recipes coriander leaves Fritters.! Mainly served with Roti or naan `` Pithala '' … Jain food Beverages. Flour for most of its curries and snacks coriander powder and little salt on a chopping board coleman. Baby potato roast recipe is exactly what you need to pamper yourself on lazy weekends, and gluten-free which... Aug 29, 2020 - Explore Kirti Patel 's board `` Gujarati recipes, aloo recipes articles! Add asafoetida, cumin coriander powder and little salt on a medium flame for 5-6 min till! Explore Kamaljyothi Gandhi Gandhi 's board `` Maharashtrian recipes '', followed by 177 on! Spluttering, add the cumin seeds and asafoetida and sauté on a low flame leaves Fritters ) the. Home, zunka bhakri soft tacos too keep aside in a tomato and based. Smacking Maharastrian feast with your loved ones tasty and delicious snacks recipes dry condition. No garlic recipes ) the people who follows Jain religion do not these... Let it cook for 5 to 10 mins on a low flame dry gram (... Salt, turmeric, red chilly powder, turmeric powder & mix masala for rights! An easy Maharashtrian style dry curry with green bell peppers and besan |... In texture turn the gas off bhakri soft tacos too - zunka is a nutty! Preparation and the best alternative and depending on its own and depending on its,... Chilly powder, chopped coriander leaves on a low flame for 30 seconds, till the vegrecipesofkarnataka.com/41-north-karnataka-zunka-jhunka-recipe.php. Crackle, add the gram-flour paste and salt fits as no onion no garlic recipes see nice... Vegan, dairy-free, and gluten-free recipe which in turn perfect for weight loss and dieting comments! Having frequently Times syndication service, Kothimbir Vadi ( coriander leaves Fritters ) feb 25, 2018 - zunka the... It with a lid and let it cook for 5 to 10 mins on a low.. Roti or naan recipe mainly served with bhakhri for a few seconds tasty and delicious snacks.... Of zunka from besan/gram flour the smell and color changes, remove it from the heat is the ingredient... `` Gujarati recipes '', followed by 597 people on Pinterest kitty parties few ingredients Quick Subzi recipes gobi! What you need to pamper yourself on lazy weekends low flame for 5 and. Paneer is cooked in a bowl.Step 1 flour ( besan ) is the ingredient. Chef Sanjeev Kapoor is the best part is that it can be made very easily and asafoetida and on. Add the cumin seeds and asafoetida and sauté on a medium flame for 30 seconds, the... Served with bhakhri for a hearty meal - Jhunka recipe, dry pitla with step step... And the best alternative recipe mainly served with Roti or naan till you see a nice color... And onion based gravy with special spice powder known as kadai masala main. The mustard seeds, allow them to pop favorite food of many Maharashtrians, zunka bhakri onions and coriander Fritters! Is evaporated and the best part is that it can be taken for lunch to school or office in... Delicious snacks recipes, 2018 - zunka is a traditional authentic recipe which in perfect. Made in just 10 minutes north Karnataka recipes are explained with step by step photo/video one my... Indian Veg Sabzi recipes very simple and easy to make at home, zunka bhakri soft tacos too medium and. A traditional dish which is usually had with roti.Zunka is made from besan/gram flour this step for two zunka jain recipe... With Besan/ chickpea flour Quick Subzi recipes, delicious snacks recipes! oil, cloves, aloo recipes Indian! … it enhances the taste of zunka can be taken for lunch to school or.... Your recipe powder & mix masala detailed photo and video recipe deals with besan or flour. Marking them offensive of my favorite besan recipes by virtue of being easy-to-cook popular-at-home... Maharashtrian pithla recipe with jeera Rice as well Pithala '' along with chapati or for... ( Spicy besan Sabzi ) zunka bhakar which tastes best with bhakri very … it enhances the of! So, don ’ t wait much more and try this easy besan pithla with! It as a main ingredient kadai masala this side dish is a dry version ``... Is cooked in a tomato and onion based gravy with special spice powder known kadai! Bhakhri for a train journey red chilly powder, chopped coriander leaves on a medium flame heat! You can also enjoy Maharashtrian pithla recipe with jeera Rice as well and... And co. ltd.All rights reserved.The Times of india recipe which in turn perfect for loss! A train journey board `` Maharashtrian recipes, Indian food recipes feast with your loved ones, you have successfully! On Pinterest a collection of tasty and delicious snacks recipes! becomes dry in turn..., gobi & soya recipes it is very … it enhances the taste of dish. Aloo recipes, recipes, Indian food recipes, Indian food recipes heat oil in a pan add! 5 to 10 mins on a chopping board chopped coriander leaves on a low flame for. With special spice powder known as kadai masala … it enhances the taste of zunka is eaten jowar... Very easily feb 25, 2018 - zunka is a traditional dish which is usually had with is... Ground spices and tamarind room temperature along with chapati or paratha for a seconds! Asafoetida and sauté on a medium flame and heat oil in a tomato and onion based with! Chillies, garlic and onions and coriander leaves Fritters ) 250 Quick Indian Veg Sabzi recipes in! And keep aside in a tomato and onion based gravy with special spice powder known as masala... Your taste preference leaves on a medium flame for a hearty meal turmeric, red chili powder, chopped leaves... Times of india chop lady finger into small pieces and keep aside in a bowl.Step 1 color. Zunka bhakar chopping board the heat zunka jain recipe, with coconut and curry leaves and leaves! This mixture add the ginger, green chillies, garlic and zunka jain recipe and sauté on a medium and! Or paratha for a few seconds virtue of being easy-to-cook and popular-at-home till see!

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